Best 2 Southwestern Chicken Scaloppine Recipes
Southwestern chicken scaloppine is a flavorful and versatile dish that combines the bold flavors of southwestern cuisine with the classic Italian technique of scaloppine. This dish is typically made with thin slices of chicken breast that are pounded thin and then cooked quickly in a hot skillet. The chicken is then topped with a flavorful southwestern sauce, which can be made with a variety of ingredients such as tomatoes, chiles, corn, and black beans. Southwestern chicken scaloppine can be served over rice, pasta, or salad, and is a great option for a quick and easy weeknight meal. This article will provide you with a list of the best recipes for southwestern chicken scaloppine, so you can find the perfect one to suit your taste.
Here are our top 2 tried and tested recipes!
SOUTHWESTERN CHICKEN SCALOPPINE
Looking for a hearty chicken dinner using Progresso® broth? Then check out this flavorful scaloppini that's ready in 30 minutes - featuring hints of Southwestern and Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Between pieces of plastic wrap or waxed paper, place chicken breast half with smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick. Repeat with remaining chicken. Cut chicken into smaller pieces if desired.
- In shallow dish, mix flour, cumin and salt. Coat chicken with flour mixture. Reserve 1 teaspoon flour mixture.
- In 12-inch nonstick skillet, heat oil over medium heat. Add chicken; cook 3 to 5 minutes on each side or until golden brown and no longer pink in center. Remove chicken from skillet; cover to keep warm.
- In small bowl, stir reserved 1 teaspoon flour mixture into broth. Gradually stir broth mixture and red pepper sauce into skillet. Heat to boiling; stir in lime juice and cilantro. Serve sauce over chicken.
Nutrition Facts : Calories 250, Carbohydrate 7 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 0 g, Protein 33 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 0 g, TransFat 0 g
SOUTHWESTERN CHICKEN SCALOPPINE RECIPE - (4.5/5)
Provided by jackiemo
Number Of Ingredients 9
Steps:
- Between pieces of plastic wrap or waxed paper, place chicken breast half with smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4-inch thick. Repeat with remaining chicken. Cut chicken into smaller pieces if desired. In shallow dish, mix flour, cumin and salt. Coat chicken with flour mixture. Reserve 1 teaspoon flour mixture. In 12-inch nonstick skillet, heat oil over medium heat. Add chicken; cook 3 to 5 minutes on each side or until golden brown and no longer pink in center. Remove chicken from skillet; cover to keep warm. In small bowl, stir reserved 1 teaspoon flour mixture into broth. Gradually stir broth mixture and red pepper sauce into skillet. Heat to boiling; stir in lime juice and cilantro. Serve sauce over chicken.
Tips:
- To ensure the scaloppine is tender and juicy, use a meat mallet to pound the chicken breasts to an even thickness. This will help them cook evenly and prevent them from drying out.
- For a flavorful crust, dredge the chicken in a mixture of flour, salt, and pepper before searing it in a pan. This will help to create a golden-brown exterior.
- Use a combination of olive oil and butter to sear the chicken. This will help to prevent the chicken from sticking to the pan and will also add flavor.
- Cook the chicken over medium-high heat until it is golden brown and cooked through. This should take about 3-4 minutes per side.
- To make the Southwestern sauce, simply combine salsa, corn, black beans, and chili powder in a saucepan and simmer until heated through. This sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
- Serve the Southwestern chicken scaloppine with your favorite sides, such as rice, beans, or salad.
Conclusion:
Southwestern chicken scaloppine is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of tender chicken, flavorful Southwestern sauce, and crispy crust is sure to please everyone at the table. So next time you're looking for a quick and easy dinner recipe, give Southwestern chicken scaloppine a try.
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