ROSOLLI SALAD FROM FINLAND
A traditional salad, often served around Christmas. It is vegetarian and I have added options to make it vegan. Cooking time is for boiling, if roasting, the cooking time will be about an hour.
Provided by Sharon123
Categories Salad Dressings
Time 40m
Yield 4-6
Number Of Ingredients 12
Steps:
- Cook the vegetables in their skin beforehand until just tender and let cool. You can boil or even better, roast the potatoes, carrots and beets(unless you're using pickled beets).
- Peel the vegetables and onion, and cut them into small, equal-sized cubes.
- Chop the gherkin into small pieces.
- Mix the vegetables and gherkin together and season with a little salt and white pepper.
- Whip the cream lightly, season with sugar and vinegar and add a few drops of beet cooking liquid for color.
- Serve the dressing separately.
- Garnish the salad with hard-boiled eggs, the yolks and whites chopped separately and laid in stripes on the top.
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Fazi Feroze
[email protected]I'm not sure what went wrong, but my salad turned out mushy. I think I overcooked the beets.
Choton Shil
[email protected]This salad was a big disappointment. It didn't look or taste anything like the picture.
maria Oseni
[email protected]I found this salad to be a bit bland. I think it could have used more seasoning.
Gujjar saab
[email protected]This salad is a bit too sweet for my taste.
kangrot alexander
[email protected]I'm not a huge fan of beets, but I really enjoyed this salad. The other ingredients helped to balance out the beet flavor.
Tiana Dickerson
[email protected]This is a great salad to make ahead of time. It gets even better the longer it sits.
Rifat Ahomed
[email protected]I loved the addition of the beets to this salad. They gave it a beautiful color and a slightly earthy flavor.
Fortune Obowu
[email protected]I wasn't sure what to expect from this salad, but I was pleasantly surprised. It's a great combination of sweet and savory.
Kwesi Bentil
[email protected]This salad is a bit time-consuming to make, but it's worth the effort.
Anisa Jannat
[email protected]I followed the recipe exactly and it turned out great. I highly recommend this salad.
Curtis Brooks
[email protected]I was a bit hesitant to try this salad at first, but I'm so glad I did. It's now one of my favorites.
Dollar Money
[email protected]This is the perfect salad for a summer picnic or barbecue.
Naats Records
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your own taste.
Qhamukile Biyela
[email protected]I've never had anything like this before. It's so refreshing and flavorful.
Sher Bano
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.