Best 5 Southwestern Chicken White Bean Soup Recipes
Are you looking for a hearty and flavorful soup recipe that combines the vibrant flavors of the Southwest with the comfort of a classic chicken soup? Look no further than southwestern chicken white bean soup! This delicious and versatile dish is perfect for a cozy dinner or a quick and easy lunch. With its blend of tender chicken, creamy white beans, and a medley of southwestern spices, this soup is sure to warm your soul and tantalize your taste buds. Whether you're a seasoned home cook or a beginner in the kitchen, this article will provide you with the guidance and inspiration you need to create a delectable southwestern chicken white bean soup that will impress your family and friends.
Here are our top 5 tried and tested recipes!
SOUTHWESTERN CHICKEN AND WHITE BEAN SOUP
Bring the fabulous flavors of the Southwest to your dinner table in 20 minutes with this hearty chicken and bean soup - featuring Progresso® broth and Old El Paso® taco seasoning mix.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- In small bowl, toss chicken and taco seasoning mix until coated. Spray 3-quart saucepan with cooking spray; heat over medium-high heat. Add chicken; cook 2 minutes, stirring occasionally, until lightly browned. Add broth, scraping pan to loosen brown particles.
- In small bowl, slightly mash beans, leaving some whole. Add beans and salsa to chicken mixture; stir well. Heat to boiling; reduce heat. Simmer uncovered 10 minutes or until slightly thickened. Garnish individual servings with sour cream, cilantro and pepper.
Nutrition Facts : Calories 130, Carbohydrate 9 g, Fiber 2 g, Protein 18 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 550 mg
SOUTHWESTERN CHICKEN BLACK BEAN SOUP
This recipe was given to me by a good friend a couple of years ago, and I've been making it ever since. We love Mexican food, and bowls of this pack enough flavor to please even my husband. -Emily Fast of Leavenworth, Kansas
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven, saute chicken in oil until no longer pink. Remove with a slotted spoon and set aside. In the same pan, saute onion and jalapeno pepper until tender. Add garlic and saute; cook 1 minute longer., Stir in the broth, corn, beans, lime juice, salt, hot pepper sauce, pepper and reserved chicken; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Stir in cilantro. Top each serving with crumbled tortilla chips and cheese.
Nutrition Facts : Calories 227 calories, Fat 4g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 647mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 4g fiber), Protein 21g protein. Diabetic Exchanges
SOUTHWEST BLACK BEAN CHICKEN SOUP
The mix of flavors and textures in this soup are a treat. Its great for the slow cooker on busy days. I serve it with corn muffins and a dollop of sour cream.
Provided by Beth
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 8h15m
Yield 8
Number Of Ingredients 14
Steps:
- Place chicken, black beans, chicken broth, tomatoes with green chile peppers, corn, onion, jalapeno peppers, garlic, chili powder, red pepper flakes, cumin, coriander, salt, and black pepper in a slow cooker; cook on Low for 8 hours. Serve with about 1 tablespoon sour cream on each serving.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 43.7 g, Cholesterol 55.3 mg, Fat 13.1 g, Fiber 14.1 g, Protein 26.6 g, SaturatedFat 4.5 g, Sodium 1740.5 mg, Sugar 2.9 g
SOUTHWESTERN CHICKEN & WHITE BEAN SOUP
I got this recipe out of a Swanson booklet of free recipes. I will admit that I haven't tried it yet, but do intend to try it soon. Would love to know what you all think about it!!!!
Provided by Jellyqueen
Categories Clear Soup
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray large sauce pan with cooking spray.
- Heat pan for about 1/2 minute, then add chicken and cook until browned, stirring often.
- Add onion, garlic and cumin and cook until onion is tender.
- Add broth, salsa, beans and corn.
- Heat to a boil.
- Cover and cook over low heat 20 minutes.
SOUTHWESTERN CHICKEN AND WHITE BEAN SOUP
After a long day, come home to this savory soup, made in the slow cooker with tender chicken, white beans, sweet corn and salsa.
Provided by Allrecipes Member
Time 8h15m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.
- Stir the chicken, broth, salsa, garlic, cumin, beans, corn and onion in a 3 1/2-quart slow cooker. Add the chicken.
- Cover and cook on LOW for 8 to 9 hours* or until the chicken is cooked through.
Nutrition Facts : Calories 238.1 calories, Carbohydrate 27.8 g, Cholesterol 40.5 mg, Fat 4.6 g, Fiber 6.2 g, Protein 21.8 g, SaturatedFat 0.9 g, Sodium 625.6 mg, Sugar 5.2 g
Tips:
- Use a variety of beans. This recipe calls for white beans, but you can use any type of bean you like. Black beans, pinto beans, or kidney beans would all be great options.
- Don't skip the spices. The spices in this recipe are what give it its Southwestern flavor. Be sure to use a good quality chili powder and cumin.
- Add some heat. If you like your soup spicy, add a diced jalapeño pepper or a teaspoon of cayenne pepper.
- Serve with your favorite toppings. This soup is delicious served with sour cream, shredded cheese, and chopped cilantro.
Conclusion:
This Southwestern chicken and white bean soup is a hearty and flavorful soup that is perfect for a cold winter day. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying soup that the whole family will enjoy.
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