Best 6 Southwestern Corn Cheese Dip Recipes
In the realm of delectable appetizers and party favorites, there exists a culinary masterpiece that tantalizes taste buds and captivates hearts - the southwestern corn cheese dip. This exquisite dish, a harmonious blend of rich melted cheese, sweet corn, zesty spices, and tangy flavors, transports you to the vibrant and flavorful landscapes of the American Southwest. From casual gatherings to festive celebrations, the southwestern corn cheese dip emerges as an irresistible culinary delight that promises to leave an unforgettable impression on your palate and elevate your culinary adventures to soaring heights.
Let's cook with our recipes!
SOUTHWESTERN CORN-CHEESE DIP
Ten-minute "app"! Melted peppy cheese and corn stir up into a quick and delicious dip.
Provided by Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Drain liquid from corn into 2-quart saucepan. Add cheese; cook over medium-low heat, stirring constantly, until melted.
- Stir in corn. Cook until thoroughly heated. Spoon into serving bowl. Sprinkle with cilantro. Serve with tortilla chips.
Nutrition Facts : Calories 150, Carbohydrate 10 g, Cholesterol 30 mg, Fiber 0 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving (3 Tablespoons Dip and 1 Oz Chips), Sodium 310 mg, Sugar 3 g, TransFat 0 g
SOUTHWESTERN DIP
Prepare a peppy dip in no time! Your tastebuds will take a Southwest adventure.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 18
Number Of Ingredients 10
Steps:
- In medium bowl, mix all ingredients except cheese, chilies and tortilla chips. Stir in cheese and chilies.
- Cover and refrigerate 2 to 4 hours to blend flavors. Serve with tortilla chips.
Nutrition Facts : Calories 110, Carbohydrate 1 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 200 mg
VELVEETA SOUTHWESTERN CORN DIP
Dip into our VELVEETA Southwestern Corn Dip recipe! Party guests will love this corn dip recipe with its creaminess and Southwestern jalapeño kick.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield Makes 3-1/2 cups or 28 servings, 2 Tbsp. each.
Number Of Ingredients 6
Steps:
- Mix VELVEETA and corn in large microwaveable bowl.
- Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in remaining ingredients.
- Serve with crackers or assorted cut-up fresh vegetables.
Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 270 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 2 g, Protein 3 g
CREAMY SOUTHWESTERN CORN DIP
Easy and delicious appetizer to throw together in minutes. Serve warm with lime-flavored tortilla chips.
Provided by fLAURENce
Categories Appetizers and Snacks Spicy
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Melt butter in a large saucepan over medium heat. Stir corn, diced tomatoes with green chile peppers, and cream cheese into the melted butter until smooth; season with cumin. Cook until hot, about 5 minutes.
Nutrition Facts : Calories 235.1 calories, Carbohydrate 18.3 g, Cholesterol 46.1 mg, Fat 16.1 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 9.8 g, Sodium 487.1 mg, Sugar 3.1 g
SOUTHWEST CORN SPREAD
My Aunt Christine shared this recipe with me at a family reunion a few years ago. The thick spread's southwestern flavor has mass appeal. -Rebecca Sue Dickson, Iredell, Texas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 3 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, beat cream cheese and lime juice until smooth. Beat in the chilies, onions, cumin, cayenne pepper until combined. Stir in corn and walnuts if desired. , Cover and refrigerate for at least 4 hours. Serve with crackers or chips.
Nutrition Facts :
SOUTHWESTERN CHEESE DIP
To take the edge off the kids' (and our!) hunger, this dip can be whipped up in no time. It's great with vegetable or chips.-Coleen Martin, Brookfield, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- Place cheeses in a 1-1/2-qt. microwave-safe bowl. Top with bacon, onions and chilies. Microwave at 50% power for 3-5 minutes or until cheese is melted, stirring every minute. Serve with vegetables or chips.
Nutrition Facts : Calories 126 calories, Fat 10g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 497mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
Tips:
- Select Sweet Corn: Use fresh or frozen sweet corn for the best flavor. If using frozen corn, thaw it before using.
- Drain Corn Properly: Make sure to drain the corn thoroughly to avoid excess moisture in the dip.
- Use High-Quality Cheese: A good quality cheddar cheese or a blend of cheddar and Monterey Jack cheese will give the dip a rich and creamy texture.
- Add Veggies for Crunch: Chopped bell peppers, onions, or jalapenos can add a nice crunch and flavor to the dip.
- Season to Taste: Don't forget to season the dip with salt, pepper, and chili powder to taste.
- Serve with Toppings: Serve the dip with a variety of toppings such as chopped cilantro, diced tomatoes, sour cream, or guacamole.
Conclusion:
Southwestern corn cheese dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, cheesy flavor, and a hint of spice, this dip is sure to be a hit at your next party or gathering. So gather your ingredients, follow the simple steps, and enjoy this delightful dish with your friends and family!
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