Best 2 Southwestern Flat Iron Steak Fajitas Recipes
Embark on a culinary adventure with southwestern flat iron steak fajitas. Savor the mouthwatering flavors of tender flat iron steak bursting with bold spices, charred bell peppers, and onions. This recipe tantalizes taste buds with a smoky, slightly spicy, and utterly delectable combination that will have you craving more. Get ready to impress your loved ones with this easy-to-follow recipe that brings the vibrant flavors of the Southwest to your table. Whip up these fajitas for a weeknight dinner or elevate your next gathering with a dish that is both flavorful and visually stunning. Let's dive into the art of creating this southwestern masterpiece.
Here are our top 2 tried and tested recipes!
SOUTHWESTERN FLAT IRON STEAK FAJITAS
Flat iron steak is a tender cut from the chuck top blade roast. If flat iron steak is unavailable, you can use flank steak, skirt steak, or chuck steak - but you will have to adjust the cooking time to a time that is appropriate for their thickness. Steak should marinate overnight in the refrigerator. The sauces can all be made the night before as well, cover and refrigerate. Pico De Gallo is Spanish for "rooster's beak". It is traditionally a relish chopped ingredients. The version below is similar to what you would find in Mexico and makes about 1 1/2 cups. Guacamole makes about 1 cup. Cilantro Cream Sauce makes about 1/2 cup. The Fajita Marinade makes about 2 cups.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 31
Steps:
- Put marinade ingredients and steak in a large zip-lock bag or container with lid and marinate in refrigerator overnight.
- Combine all the ingredients for each sauce; Pico De Gallo, Guacamole & Cilantro Cream Sauce. Do not mash the avocados in the guacamole - leave as cubes. Cover and put in refrigerator.
- To prepare the fajitas, preheat grill or broiler on high. If you have a cast iron fajita skillet, heat it in the oven for 20 minutes. Place steaks on grill or on broiler pan in oven. Grill or broil for 8 minutes. Flip and continue grilling for 6 minutes for a medium rare steak. Slice steak across the grain.
- Meanwhile, heat olive oil in a large sauté pan over high heat. Add onions to pan and cook 1 minute, stir constantly. Add peppers to pan and sauté for 1 minute, stir constantly. Season with 1 tsp of Southwest Chipotle Seasoning. Remove pan from heat.
- Place vegetables on the heated Cast Iron Fajita Platter or on a serving plate. Place sliced Flat Iron Steaks on top of the vegetables. Serve with tortillas, Pico de Gallo, Cilantro Cream Sauce and Guacamole. Top with shredded cheese, if so desired.
Nutrition Facts : Calories 1168.6, Fat 57.5, SaturatedFat 17.5, Cholesterol 162.4, Sodium 5624.1, Carbohydrate 100.1, Fiber 13.2, Sugar 19.2, Protein 65.1
SOUTHWEST CHIPOTLE SEASONING
This is a wonderful southwestern flavor for salads and meats. Perfect for the seasoning for my Flat Iron Steak Fajitas Recipe #162888. You can change the size and make just the amount you will need.
Provided by NcMysteryShopper
Categories Southwestern U.S.
Time 5m
Yield 1 Cup
Number Of Ingredients 8
Steps:
- Combine all in a medium bowl. Store in an airtight jar for up to 4 months.
- Makes 1 cup seasoning.
Nutrition Facts : Calories 252.2, Fat 10.8, SaturatedFat 1.6, Sodium 454.3, Carbohydrate 44.6, Fiber 21.9, Sugar 6.8, Protein 11.1
Tips:
- For a flavorful marinade, use a combination of chili powder, cumin, garlic powder, paprika, salt, pepper, and olive oil. You can also add a bit of lime juice for a tangy kick.
- To tenderize the steak, marinate it for at least 30 minutes, or up to overnight.
- When cooking the steak, make sure to sear it over high heat to create a nice crust. Then, reduce the heat and cook the steak to your desired doneness.
- For fajitas, slice the steak against the grain for more tender pieces.
- To assemble fajitas, warm up tortillas and fill them with steak, sautéed bell peppers and onions, and your favorite toppings, such as guacamole, sour cream, salsa, and cheese.
Conclusion:
Southwestern flat iron steak fajitas are a delicious and easy-to-make meal that is perfect for any occasion. With its bold flavors and customizable toppings, this dish is sure to be a hit with everyone at the table. So next time you're looking for a flavorful and satisfying meal, give these fajitas a try! You won't be disappointed.
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