LOADED FLANK STEAK
I wanted to do something different with London broil, so I stuffed it with bacon, green onions and ranch dressing. The recipe is fast, but it's a little bit fancy, too. -Tammy Thomas, Mustang, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the first 5 ingredients. Cut a pocket horizontally in steak; fill with butter mixture., Grill steak, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 5-7 minutes on each side. Let stand 5 minutes before serving. To serve, slice across the grain.
Nutrition Facts : Calories 267 calories, Fat 20g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 714mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein.
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Jonathan Gomez
[email protected]I'm not a big fan of flank steak, but I decided to give this recipe a try and I'm glad I did. The steak was surprisingly tender and flavorful. The chimichurri sauce was also very good. I would definitely recommend this recipe to others.
Lee Shelton
[email protected]This was my first time making flank steak and it turned out great! The recipe was easy to follow and the steak was very flavorful. I will definitely be making this again.
Ranaumerhayat rana
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked to perfection and the chimichurri sauce is so flavorful. I highly recommend this recipe.
Muzahid Hussen
[email protected]This recipe was easy to follow and the steak turned out perfectly. The chimichurri sauce was also very good. I would definitely recommend this recipe to others.
Virginia Selowa
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the steak and the chimichurri sauce. I will definitely be making this again.
Canab Mumtaz
[email protected]This was a great recipe! The steak was so flavorful and juicy, and the chimichurri sauce was the perfect complement. I will definitely be making this again.
Amirbin Amuza
[email protected]I made this recipe for my family and they loved it. The steak was cooked to perfection and the chimichurri sauce was the perfect complement. I will definitely be making this again.
Asif Hansrod
[email protected]I'm not a big fan of flank steak, but I decided to give this recipe a try and I'm glad I did. The steak was surprisingly tender and flavorful. The chimichurri sauce was also very good. I would definitely recommend this recipe to others.
Mjd Crazzz
[email protected]This was my first time making flank steak and it turned out great! The recipe was easy to follow and the steak was very flavorful. I will definitely be making this again.
Lilly Külpmann
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked to perfection and the chimichurri sauce is so flavorful. I highly recommend this recipe.
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[email protected]This recipe was easy to follow and the steak turned out perfectly. The chimichurri sauce was also very good. I would definitely recommend this recipe to others.
Mst Hadiya
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the steak and the chimichurri sauce. I will definitely be making this again.
Khawar Abbasi
[email protected]This was a great recipe! The steak was so flavorful and juicy, and the chimichurri sauce was the perfect complement. I will definitely be making this again.