Best 3 Southwestern Hominy Recipes
Southwestern hominy, a dish with origins in the Native American cuisine, is known for its unique flavor profile and versatility. Often prepared using dried corn kernels that have been rehydrated, this dish can be a main course, side dish, or even a tasty snack. With its blend of spices, vegetables, and sometimes meat, southwestern hominy offers a delightful combination of textures and flavors. This article aims to guide you in finding the best recipe for cooking this delectable dish, exploring various options that cater to different preferences and dietary needs. Whether you prefer a vegetarian version or one that incorporates tender pieces of chicken or beef, there’s a southwestern hominy recipe out there to tantalize your taste buds. So, let's embark on a culinary journey to discover the perfect recipe for this southwestern classic.
Here are our top 3 tried and tested recipes!
SOUTHWESTERN HOMINY
This recipe has been in our family for a long time, but I'm not sure where it originated. Though it has a Southwestern flair, we love it here in Missouri.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, saute onion and green pepper in butter until tender. Add the remaining ingredients. Cook, uncovered, over medium-low heat for 5-10 minutes or until heated through, stirring occasionally.
Nutrition Facts :
SOUTHWESTERN BLACK BEAN AND HOMINY SALAD
Categories Salad Bean Pepper Side No-Cook Picnic Vegetarian Quick & Easy High Fiber Backyard BBQ Avocado Legume Bell Pepper Summer Vegan Raw Jalapeño Cilantro Hominy/Cornmeal/Masa Bon Appétit
Yield Makes 2 servings (can be doubled)
Number Of Ingredients 8
Steps:
- Combine first 7 ingredients in large bowl. Add 1/2 cup salsa and toss to coat. Add more salsa if salad is dry. Season salad with salt and pepper.
SOUTHWESTERN HOMINY CASSEROLE
This colorful cheese-topped dish gets its great flavor from green chilies and a variety of seasonings. "It's sure to add pizzazz to most any meal," assures Martha Holland of Reno, Nevada.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large skillet that has been coated with cooking spray, saute onion and garlic until tender. Add the hominy, tomatoes, chilies, chili powder, cumin and pepper; mix gently. , Transfer to a 2-qt. baking dish that has been coated with cooking spray. Bake, uncovered, at 350° for 25 minutes. Sprinkle with cheese; bake 5 minutes longer or until the cheese is melted.
Nutrition Facts : Calories 76 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 223mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- Soak the hominy overnight. This will help to soften the hominy and make it more digestible.
- Use a variety of vegetables. This will add flavor and nutrition to the dish.
- Don't be afraid to experiment with different spices. Chili powder, cumin, and oregano are all classic Southwestern spices, but you can also try adding other spices, such as paprika, cayenne pepper, or smoked paprika.
- Serve the hominy stew with your favorite toppings. Shredded cheese, sour cream, and guacamole are all popular choices.
Conclusion:
Southwestern hominy stew is a hearty and flavorful dish that is perfect for a cold winter day. It's also a great way to use up leftover hominy. So next time you find yourself with some extra hominy, be sure to give this recipe a try. You won't be disappointed!
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