Best 2 Southwestern Nachos Recipes
Nachos, a creation of Mexican cuisine, have conquered the world as a popular party snack or meal. With their vibrant flavors, perfect balance of textures, and customizable toppings, nachos have become a global favorite. This article explores the art of crafting the perfect southwestern nachos, a variation that infuses the classic dish with a zesty blend of spices and ingredients inspired by the vibrant southwestern region of the United States. From choosing the right chips and toppings to creating a flavorful southwestern sauce, this guide will provide you with all the essential tips and tricks to elevate your nachos to a culinary masterpiece that will leave your taste buds dancing.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHWESTERN NACHOS
Guests will go crazy when you serve this cheesy nacho casserole with tender chunks of slow-cooked pork. The recipe makes two heaping pans, and you don't need to worry about filling the chip bowl-the tortilla chips are conveniently baked right in the dish! -Kelly Byler, Goshen, Indiana
Provided by Taste of Home
Categories Appetizers
Time 7h55m
Yield 30 servings.
Number Of Ingredients 18
Steps:
- Cut each roast in half; place in two 5-qt. slow cookers. Combine the apple juice, garlic, salt and, if desired, liquid smoke; pour over meat. Cover and cook on low 7-8 hours or until tender. , Preheat oven to 375°. Shred pork with 2 forks; place in a very large bowl. Stir in barbecue sauce, brown sugar and honey. Divide tortilla chips between 2 greased 13x9-in. baking dishes; top with pork mixture. Combine corn, beans, tomato, onion, cilantro, jalapeno and lime juice; spoon over pork mixture. Bake, uncovered, 15-20 minutes or until heated through. , Meanwhile, in a small saucepan, melt cheese with milk. Drizzle cheese sauce over nachos.
Nutrition Facts : Calories 288 calories, Fat 12g fat (4g saturated fat), Cholesterol 65mg cholesterol, Sodium 548mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 2g fiber), Protein 25g protein.
SOUTHWESTERN NACHOS POTATO SKINS
Steps:
- Toppings: Salsa, pickled jalapenos, chopped scallions and cilantro, and sour cream on cheesy skins
- How to Make Classic Potato Skins:
- Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 15 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overcrowd the nachos on the baking sheet. This will prevent them from getting crispy.
- Bake the nachos at a high temperature for a short amount of time. This will help them get crispy without burning.
- Use a variety of toppings for your nachos. This will make them more flavorful and visually appealing.
- Serve the nachos immediately after they are baked. This will ensure that they are crispy and hot.
Conclusion:
Southwestern nachos are a delicious and easy-to-make appetizer or snack. They are perfect for parties or gatherings, and they can be customized to suit your own taste. With a few simple tips, you can make the best southwestern nachos possible. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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