Best 2 Southwestern Pot Roast Recipes
Craving a hearty and flavorful dish? Southwestern pot roast, a delectable fusion of bold spices and tender beef, is the perfect culinary adventure for your taste buds. Slow-cooked to perfection, this dish embarks on a journey of flavors, offering a symphony of smoky, earthy, and zesty notes that dance on your palate. Let's explore the culinary landscape of southwestern pot roast, uncovering the secrets behind its tantalizing aroma and irresistible taste.
Here are our top 2 tried and tested recipes!
SLOW-COOKER SOUTHWESTERN POT ROAST
Salsa quickly puts a Mexican spin on ever-popular pot roast!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h15m
Yield 8
Number Of Ingredients 5
Steps:
- Place potatoes in 3 1/2- to 4-quart slow cooker. Coat beef with flour; place on potatoes. Arrange carrots around beef. Pour salsa over all.
- Cover and cook on low heat setting 8 to 10 hours.
- Remove beef from cooker; place on cutting board. Pull beef into serving pieces, using 2 forks. To serve, spoon sauce over beef and vegetables.
Nutrition Facts : Calories 310, Carbohydrate 32 g, Cholesterol 65 mg, Fat 1, Fiber 5 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 330 mg
SOUTHWESTERN POT ROAST
I bought a bag of the colorful sweet peppers and had a roast in the refrigerator to cook. I was out of beef broth and pulled this together from things in the pantry.This recipe just came together and turned out really good. I will definitely make it again.
Provided by Jenny Powers
Categories Beef
Time 5h20m
Number Of Ingredients 13
Steps:
- 1. Brown the roast to sear the meat.
- 2. Add all ingredients except the peppers and mushrooms.
- 3. Simmer in the slow cooker on low for 4 hours.
- 4. Put the mushrooms and peppers in the cooker and cook on low for another hour or until vegetables are tender.
- 5. Prior to slicing the roast, let it rest on a cutting board tented in foil for 15-20 mins. Place desired number of slices on a small platter with the vegetable mixture and gravy. Serve with rice.
- 6. Note: If you desire a thicker gravy, thicken when the meat and vegetables are removed.
Tips:
- Sear the chuck roast in batches to get a good brown crust on all sides. This will add flavor and color to the finished dish.
- Use a Dutch oven or large pot with a tight-fitting lid. This will help to keep the roast moist and tender.
- Add plenty of vegetables to the pot. This will add flavor and nutrients to the dish.
- Use a good quality red wine for the braising liquid. This will add depth of flavor to the roast.
- Cook the roast on low heat for at least 3 hours, or until it is fall-apart tender.
- Serve the roast with mashed potatoes, rice, or noodles.
Conclusion:
Southwestern pot roast is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of tender beef, flavorful vegetables, and rich sauce is sure to please everyone at the table. So next time you're looking for a hearty and comforting meal, give this recipe a try!
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