NOODLES WITH SPICY GROUND PORK
Steps:
- Firstly, boil the noodles according to package instructions. I ran my noodles under some cold water to lessen the starchiness (optional). Next, heat about 2 tbsps of oil in your wok or pan. Add the minced garlic, shallots, bird's eye chillis and green onions and saute on low heat till fragrant. Add the ground pork and stir around briskly. Pour in the seasoning ingredients and stir-fry till cooked. Finally, add in the cooked noodles and stir-around to coat evenly. Dish onto individual plates and garnish with the cooked bok choy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mirza Ali543
[email protected]:
Asmaul hosna Hasna
[email protected]This dish is so flavorful and satisfying. I always feel like I'm getting a restaurant-quality meal when I make it at home.
Debbie-Rose Kruger
[email protected]I love how versatile this recipe is. I've used different types of noodles, vegetables, and even different proteins. It always turns out great!
Jacob Phetla
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I've made it for parties, potlucks, and even weeknight dinners.
Martina Cruz
[email protected]I followed the recipe exactly and it turned out perfectly. The pork was tender and juicy, and the sauce was flavorful and spicy. I will definitely be making this again!
Arslan Jamali
[email protected]Meh.
RAHMATULLA Abir
[email protected]This dish was a disappointment. The noodles were overcooked and the sauce was way too salty. I won't be making this again.
Pallob Kumar
[email protected]Not bad, but not amazing either. The pork was a bit dry and the sauce was a little bland for my taste.
Lee Morris
[email protected]I love this recipe! It's my go-to meal when I'm short on time but still want something tasty and satisfying. And the leftovers are just as good the next day.
Pari Doll
[email protected]Delicious and simple. I served it with a side of jasmine rice and it was a hit with my family.
Khurshed Alam
[email protected]Great recipe! I made it for a party and everyone loved it. The only change I made was to add some chopped peanuts for extra crunch.
Kailey Carothers
[email protected]Easy to make and packed with flavor. I used a bit less chili paste than the recipe called for, and it was still plenty spicy. Will definitely make again!
Beautiful Ayaan
[email protected]Fantastic dish! The flavors were bold and distinct, and the pork was perfectly cooked. I especially enjoyed the contrast between the spicy pork and the refreshing noodles.