Best 3 Southwestern Pulled Pork Recipes

Southwestern pulled pork is a delicious and flavorful dish that is perfect for any occasion. With its smoky, spicy, and sweet flavor, it is sure to be a hit with your family and friends. This article will provide you with a comprehensive guide to help you create the best southwestern pulled pork recipe, including the ingredients you need, the steps to follow, and the cooking time and temperature. We'll also provide tips and tricks to ensure that your pulled pork turns out perfect every time. So, if you're ready to embark on a culinary journey to the Southwest, let's get started!

Check out the recipes below so you can choose the best recipe for yourself!

SOUTHWESTERN PULLED PORK CROSTINI

Southwestern Pulled Pork Crostini image

As a different take on crostini, these apps are great for tailgating and casual parties. -Randy Cartwright, Linden, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 6h45m

Yield 32 appetizers.

Number Of Ingredients 25

Ingredients

1 boneless pork shoulder butt roast (about 2 pounds)
1/2 cup lime juice
2 envelopes mesquite marinade mix
1/4 cup sugar
1/4 cup olive oil
SALSA:
1 cup frozen corn, thawed
1 cup canned black beans, rinsed and drained
1 small tomato, finely chopped
2 tablespoons finely chopped seeded jalapeno pepper
2 tablespoons lime juice
2 tablespoons olive oil
1-1/2 teaspoons ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
SAUCE:
1 can (4 ounces) chopped green chiles
1/3 cup apricot preserves
1/8 teaspoon salt
CROSTINI:
32 slices French bread baguette (1/4 inch thick)
1/4 cup olive oil
2/3 cup crumbled queso fresco or feta cheese
Lime wedges, optional

Steps:

Place roast in a 3-qt. slow cooker. In a small bowl, whisk lime juice, marinade mix, sugar and oil until blended; pour over roast. Cook, covered, on low 6-8 hours or until meat is tender., For salsa, in a small bowl, combine corn, beans, tomato and jalapeno. Stir in lime juice, oil and seasonings. In a small saucepan, combine sauce ingredients; cook and stir over low heat until blended., For crostini, preheat broiler. Brush bread slices on both sides with oil; place on ungreased baking sheets. Broil 3-4 in. from heat 1-2 minutes on each side or until golden brown., Remove roast from slow cooker; cool slightly. Shred pork with 2 forks. To serve, layer toasts with salsa, pork and cheese. Top with sauce. If desired, serve with lime wedges.

Nutrition Facts : Calories 121 calories, Fat 7g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 362mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

SOUTHWESTERN PULLED PORK

Southwestern Pulled Pork image

The best way to describe this tender pork recipe is "yummy!" Bottled barbecue sauce, canned green chilies and a few other kitchen staples make preparation fast and easy. We like to wrap the seasoned pork in flour tortillas. -Jill Hartung Colorado Springs, Colorado

Provided by Taste of Home

Categories Dinner

Time 8h10m

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

2 cans (4 ounces each) chopped green chilies
1 can (8 ounces) tomato sauce
1 cup barbecue sauce
1 large sweet onion, thinly sliced
1/4 cup chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 boneless pork loin roast (2 to 2-1/2 pounds)
Flour tortillas
TOPPINGS:
Sour cream, shredded lettuce and chopped tomatoes, optional

Steps:

In a 3-qt. slow cooker, combine the chilies, tomato sauce, barbecue sauce, onion, chili powder, cumin and oregano. Cut pork in half; place on top of tomato sauce mixture. Cover and cook on low for 8-9 hours or until meat is tender., Remove pork. When cool enough to handle, shred meat using two forks. Return to slow cooker and heat through. Spread on tortillas; top with sour cream, lettuce and tomatoes if desired; roll up.

Nutrition Facts :

SOUTHWESTERN PULLED PORK

Southwestern Pulled Pork image

Make and share this Southwestern Pulled Pork recipe from Food.com.

Provided by Undnblsprk

Categories Lunch/Snacks

Time 9h

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces green chilies, chopped
8 ounces tomato sauce
1 cup barbecue sauce
1 large sweet onion, thinly sliced
1/4 cup chili powder
1 teaspoon ground cumin
1 teaspoon oregano
2 1/2 lbs boneless pork loin roast
8 whole wheat hamburger buns

Steps:

Combine chilies, tomato sauce, BBQ sauce, onion and seasonings in a 3 quart slow cooker. Add pork. Cover and cook on low for 8 to 9 hours or until meat is tender. Remove pork and shred with two forks. Return pork to slow cooker and heat through. Serve on whole wheat hamburger buns.

Nutrition Facts : Calories 433.6, Fat 15.2, SaturatedFat 3, Cholesterol 90.7, Sodium 747.6, Carbohydrate 38.7, Fiber 4.5, Sugar 14.6, Protein 36.1

Tips:

Choose the right cut of pork: Look for a pork shoulder or pork butt, as these cuts are well-suited for slow cooking and will yield tender, flavorful pulled pork.
Use a flavorful rub: Combine spices, herbs, and seasonings to create a rub that will add depth of flavor to the pork. Common ingredients include chili powder, cumin, paprika, garlic powder, and onion powder.
Cook the pork low and slow: Slow cooking allows the pork to break down and become tender. Cook the pork on low heat for at least 8 hours, or until it reaches an internal temperature of 200°F (93°C).
Add moisture to the pork: During the cooking process, spray the pork with a mixture of apple cider vinegar, water, and brown sugar to keep it moist and prevent it from drying out.
Shred the pork: Once the pork is cooked, use two forks to shred it into small pieces. This will make it easier to serve and eat.

Conclusion:

Southwestern pulled pork is a versatile dish that can be served in a variety of ways. It can be served on its own, as a sandwich, or as a taco filling. It can also be used as a topping for nachos or salad. No matter how you choose to serve it, southwestern pulled pork is sure to be a hit with friends and family.