Best 6 Southwestern Pulled Pork Crostini Recipes

SOUTHWESTERN PULLED PORK CROSTINI

Steps:

• Place roast in a 3-qt. slow cooker. In a small bowl, whisk lime juice, marinade mix, sugar and oil until blended; pour over roast. Cook, covered, on low 6-8 hours or until meat is tender., For salsa, in a small bowl, combine corn, beans, tomato and jalapeno. Stir in lime juice, oil and seasonings. In a small saucepan, combine sauce ingredients; cook and stir over low heat until blended., For crostini, preheat broiler. Brush bread slices on both sides with oil; place on ungreased baking sheets. Broil 3-4 in. from heat 1-2 minutes on each side or until golden brown., Remove roast from slow cooker; cool slightly. Shred pork with 2 forks. To serve, layer toasts with salsa, pork and cheese. Top with sauce. If desired, serve with lime wedges.

SOUTHWESTERN PULLED PORK

Steps:

• In a 3-qt. slow cooker, combine the chilies, tomato sauce, barbecue sauce, onion, chili powder, cumin and oregano. Cut pork in half; place on top of tomato sauce mixture. Cover and cook on low for 8-9 hours or until meat is tender., Remove pork. When cool enough to handle, shred meat using two forks. Return to slow cooker and heat through. Spread on tortillas; top with sour cream, lettuce and tomatoes if desired; roll up.

CUBAN ROASTED PORK CROSTINI

Steps:

• Preheat oven to 350 degrees F.
• Using a serrated knife cut baguette into 16 slices. Lightly spray both sides with olive oil cooking spray and place on baking sheets.
• Bake for 8 minutes, or until light golden brown. Remove from oven and let cool.
• Coat each crostini with Dietz & Watson Stone Ground Mustard.
• Place 2 strips of roast port and 1 slice of Swiss cheese on top of crostini and top with a few slices of dill pickles. Season with salt and pepper.

CROSTINI WITH PORK TENDERLOIN AND HERBED CHEESE

Steps:

• Preheat oven to 400 degrees F.
• Heat olive oil in a large skillet with a metal handle over medium-high heat. Add tenderloin and sear each side. After all sides have been seared, place skillet in oven and roast for 15 to 20 minutes per pound (per tenderloin) or until an instant-read thermometer registers 155 to 160 degrees F. Remove from oven and let rest for 10 minutes.
• Place baguette slices on a baking sheet and toast in preheated oven until just golden around the edges, about 7 to 10 minutes. Remove and set aside to cool.
• Spread toasted baguette slices with 1 heaping teaspoon of the herb cheese spread. Slice pork tenderloin into 1/4-inch thick slices and place on top of bread slices. Top each slice of pork with a small dollop of the herb cheese spread and top with a cherry tomato half.

SOUTHWEST BLT CROSTINI

Steps:

• Start out by chopping up your baguette into 3/4" slices.
• Brush the olive oil over the top of the pieces and sprinkle them with your cumin and chili powder.
• Next up, you'll mix together the mayo. salsa, and the chili pepper.
• Spread your mixture over the top of your baguette bites.
• Now it's time to add your shredded cheese.
• Now, take your cheesed up crostinis and throw them into the oven at 350 for about 5 minutes; just long enough to get the cheese good and melted.
• While they're in the oven, grab your bacon and fry it up.
• Pull out the cooked up pieces, let them cool and drain, and then cut them into thirds.
• Now, take your cooked up crostinis and place a piece of bacon, then the arugula and finally the chopped tomatoes.
• Finish them off by sprinkling a couple leaves of fresh cilantro over the top.

SOUTHWESTERN PULLED PORK

Steps:

• Combine chilies, tomato sauce, BBQ sauce, onion and seasonings in a 3 quart slow cooker. Add pork. Cover and cook on low for 8 to 9 hours or until meat is tender. Remove pork and shred with two forks. Return pork to slow cooker and heat through. Serve on whole wheat hamburger buns.