Best 5 Southwestern Rub Recipes
In this comprehensive guide, we'll help you craft the perfect southwestern rub, a vibrant blend of zesty flavors that will elevate your culinary creations to tantalizing new heights. We'll unveil the secrets behind achieving that distinctive, smoky heat, while balancing it with a harmonious blend of spices and herbs. Whether you're a seasoned grill master or just starting your culinary journey, our carefully curated selection of recipes will provide you with a range of options to suit every taste preference and cooking style. So, get ready to embark on a culinary adventure as you explore the bold and captivating world of southwestern rubs.
Here are our top 5 tried and tested recipes!
EASY SOUTHWESTERN GRILLED CHICKEN RUB AND MARINADE
This one comes from Morton's salt and is a fine rub for chicken on the gas grill or for over the campfire when you're camping. You could also use it with equal benefit for baked chicken in the oven. The cooking time listed accounts for marinating time in the refrigerator. Enjoy!
Provided by Bone Man
Categories Tex Mex
Time 1h5m
Yield 1/4 cup
Number Of Ingredients 5
Steps:
- Blend all ingredients.
- Rub this blend on to individual chicken pieces and allow to marinate in the refrigerator for one hour prior to grilling.
- NOTE: This blend can also be converted to a paste by whisking in 3 tablespoons of olive oil per every tablespoon of rub blend. Use the paste on steaks or roasts.
SOUTHWESTERN TURKEY RUB
A delicious Southwestern-style under-skin rub for a smoky and delicious turkey that's not your average bird.
Provided by LUSCIOUSLEMONADE
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- Mash drained salsa and butter together in a bowl. Mix in garlic, orange juice, orange zest, thyme, salt, liquid smoke, and pepper.
Nutrition Facts : Calories 113 calories, Carbohydrate 2.5 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.6 g, Protein 0.6 g, SaturatedFat 7.3 g, Sodium 374.5 mg, Sugar 0.9 g
SOUTHWESTERN RUB
Flavor goes from ordinary to extraordinary when you grill with a rub. Chicken, pork and beef will never be the same.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 9
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Spread rub evenly on 1 pound boneless meat (chicken, pork, beef) or 2 1/2 pounds 1/2-inch-thick pork chops. Cover and refrigerate at least 30 minutes but no longer than 24 hours. Grill meat as desired.
Nutrition Facts : Calories 20, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Teaspoon, Sodium 75 mg
ANGEL DUST (SOUTHWESTERN SPICE MIX/RUB)
Use on grilled corn, burgers, ribs, steaks, popcorn, chicken, pork, southwestern rice or recipes calling for chipotle spice mix. Fill small jars and tie with rafia as gifts.
Provided by gailanng
Categories Southwestern U.S.
Time 5m
Yield 1 cup
Number Of Ingredients 11
Steps:
- Measure and mix together all spices. Store in an airtight container.
SOUTHWESTERN RUB
Flavor goes from ordinary to extraordinary when you grill with a rub. Chicken, pork and beef will never be the same.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 9
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Spread rub evenly on 1 pound boneless meat (chicken, pork, beef) or 2 1/2 pounds 1/2-inch-thick pork chops. Cover and refrigerate at least 30 minutes but no longer than 24 hours. Grill meat as desired.
Nutrition Facts : Calories 20, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Teaspoon, Sodium 75 mg
Tips:
- Combine spices and herbs for a flavorful rub: Use a mix of chili powder, cumin, garlic powder, smoked paprika, and oregano for a classic southwestern flavor profile.
- Enhance the rub with citrus: Add a squeeze of lime or orange juice, or use zest, to brighten up the flavors and balance the heat.
- Use a binder to help the rub adhere: Olive oil, melted butter, or even yogurt can be used to help the rub stick to the meat or vegetables.
- Apply the rub evenly and let it rest: Rub the mixture all over the food, ensuring an even coating. Allow it to sit for at least 30 minutes, or up to overnight, for maximum flavor penetration.
- Cook over medium-high heat: This will help to create a nice crust on the outside of the food while keeping the inside tender and juicy.
- Don't overcrowd the pan or grill: Leave some space between the pieces of food so that they can cook evenly and get a crispy crust.
- Use a meat thermometer to ensure proper cooking: Insert the thermometer into the thickest part of the meat to check for doneness.
- Let the meat rest before serving: This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
With its bold and smoky flavors, southwestern rubs add a delicious twist to a variety of dishes. By following these simple tips, you can create your own flavorful rub and enjoy mouthwatering southwestern-inspired meals at home. Experiment with different ingredients and techniques to find your favorite combination. Whether you're grilling, roasting, or baking, southwestern rubs are a versatile and delicious way to add a burst of flavor to your favorite foods. So, fire up the grill or preheat the oven, and get ready to tantalize your taste buds with the irresistible flavors of the Southwest!
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