Best 3 Southwestern Salad Pampered Chef Recipes

Are you craving a zesty and flavorful salad that combines the bold flavors of the Southwest? Look no further than the Southwestern Salad Pampered Chef! This delightful dish is a perfect blend of fresh ingredients, zesty spices, and a tangy dressing that will tantalize your taste buds. With its vibrant colors and diverse textures, this salad is sure to be a hit at your next gathering or a satisfying meal for a weeknight dinner. Get ready to embark on a culinary journey that will transport you to the enchanting landscapes of the Southwest with every bite!

Let's cook with our recipes!

SOUTHWESTERN SALAD-PAMPERED CHEF

Southwestern Salad-Pampered Chef image

Make and share this Southwestern Salad-Pampered Chef recipe from Food.com.

Provided by um-um-good

Categories Corn

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup ranch salad dressing
1 jalapeno, seeded & finely chopped
2 teaspoons taco seasoning
1 tablespoon lime juice
1/2 cup olive, sliced
1 cup bell pepper, diced
1 head romaine lettuce, torn
1 cup black beans, drained & rinsed
1/2 cup corn, cooked & cooled
2 cups cooked chicken, diced
1 avocado, diced

Steps:

DRESSING.
Combine the ranch dressing, jalapeno, taco seasoning & lime juice.
Mix until well blended.
Refrigerate until ready to use.
SALAD.
Combine lettuce, olives, bell pepper, beans, corn & chicken.
Pour dressing over top & toss gently to coat.
Top w/ avocado. Serve immediately.

SANTA FE CHICKEN SALAD (PAMPERED CHEF)

Santa Fe Chicken Salad (Pampered Chef) image

Make and share this Santa Fe Chicken Salad (Pampered Chef) recipe from Food.com.

Provided by bmiene

Categories < 15 Mins

Time 12m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup mayonnaise
2 tablespoons lime juice
1 tablespoon taco seasoning
1 garlic clove, pressed
1/4 teaspoon crushed red pepper flakes
2 cups cooked chicken
1 (12 ounce) can whole kernel corn, drained
1 green pepper, finely diced
1/2 cup diced red onion
1/2 cup finely diced celery
2 plum tomatoes, seeded and diced
2 tablespoons snipped fresh cilantro

Steps:

In medium bowl whisk together mayonnaise, lime juice, taco seasoning and garlic.
Add remaining ingredients and stir gently to coat evenly.
Cover and refrigerate 25-30 minutes.

Nutrition Facts : Calories 218.8, Fat 10.3, SaturatedFat 1.9, Cholesterol 40.1, Sodium 374.1, Carbohydrate 19.6, Fiber 2.1, Sugar 4.5, Protein 14

JERK CHICKEN SALAD-PAMPERED CHEF

Jerk Chicken Salad-Pampered Chef image

I adapted this recipe to my own taste. It originally uses a fresh whole pineapple, and 15 oz can of black beans. This uses the grill pan but I think any pan would do. Plain Olive Oil can be used instead of Garlic Oil.

Provided by Chef by Chance

Categories < 30 Mins

Time 27m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

16 ounces rotini pasta
3 tablespoons garlic oil, divided
2 limes
1/3 cup low-fat mayonnaise
2 tablespoons pineapple preserves
1 tablespoon jamaican jerk spice, rub
1 lb chicken tenders
20 ounces pineapple chunks, drained
1 red bell pepper, thinly sliced
6 slices bacon, cooked and crumbled
3 green onions, thinly sliced

Steps:

Cook the pasta, drain, and rinse under cold water. Toss with 2 tbsp of garlic oil and set aside.
Into a small bowl, zest 1 lime, juice both limes, and add the mayonnaise and preserves. Mix well and set aside.
In a medium bowl, whisk together 1 tbsp garlic oil and the jerk rub. Add the chicken tenders, coating the tenders.
Heat grill pan over medium heat for 5 minutes. Add chicken and cook for 6-10 minutes, turning once. Remove chicken from pan and add the pineapple to the pan. Cook for 2 minutes, turning once.
Cut chicken into bite size pieces.
In the serving bowl, toss the pasta with chicken, pineapple, bell pepper, bacon, green onions, and dressing.

Nutrition Facts : Calories 558.5, Fat 12.5, SaturatedFat 3.9, Cholesterol 59.3, Sodium 246.9, Carbohydrate 80.4, Fiber 4.5, Sugar 19.6, Protein 30.9

Tips:

Use a variety of colors and textures in your salad to make it more visually appealing.
Choose fresh, seasonal ingredients for the best flavor.
Don't be afraid to experiment with different dressings and toppings.
Make sure to wash all fruits and vegetables thoroughly before using them.
Use a sharp knife to cut your ingredients evenly.
If you're using canned beans or corn, be sure to rinse them well before adding them to your salad.
Store your salad in an airtight container in the refrigerator for up to 3 days.

Conclusion:

The Southwestern Salad is a delicious and healthy dish that is perfect for any occasion. It is packed with fresh vegetables, beans, and corn, and is topped with a flavorful dressing. This salad is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give the Southwestern Salad a try. You won't be disappointed!

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