Best 2 Southwestern Sauteed Corn Recipes
Get ready to embark on a culinary journey that will transport your taste buds to the vibrant flavors of the Southwest. Southwestern sauteed corn is a delightful and versatile dish that showcases the bold and zesty flavors of this beloved regional cuisine. Whether you're hosting a backyard barbecue, planning a fiesta-themed dinner, or simply looking for a quick and flavorful weeknight meal, southwestern sauteed corn is sure to become a favorite. Join us as we explore the secrets behind creating the perfect southwestern sauteed corn, a dish that will tantalize your senses and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHWESTERN SAUTEED CORN
My mother-in-law came up with this corn skillet dish one night for dinner. Everyone who tries it absolutely loves it! -Chandy Ward, Aumsville, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add corn; cook and stir until tender, 3-5 minutes. Reduce heat to medium-low; stir in tomato, lime juice, salt and cumin. Cook until heated through, 3-4 minutes. Remove from heat; stir in cilantro.
Nutrition Facts : Calories 104 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 256mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
SOUTHWESTERN SAUTEED CORN
Makes a nice flavorful side dish.
Provided by Ralph Bischoff
Categories Other Salads
Time 1h
Number Of Ingredients 11
Steps:
- 1. In large skillet heat butter over medium heat, add corn. Cook and stir 3-5 minutes until slightly tender.
- 2. Reduce heat to medium-low. Add diced plum tomatoes, salt, cumin, lime juice, diced green peppers, diced green onions and diced chili peppers.
- 3. Cook an additional 3-4 minutes, remove from heat, add cilantro and real bacon bits (optional).
- 4. Best chilled over night to absorb all flavors.
Tips:
- Use fresh corn: Fresh corn on the cob is best for this recipe, but you can also use frozen or canned corn if fresh corn is not available.
- Don't overcook the corn: Corn should be cooked just until tender, about 5 minutes. Overcooking will make the corn tough and chewy.
- Use a variety of vegetables: This recipe is a great way to use up leftover vegetables. Try adding bell peppers, zucchini, squash, or black beans.
- Season to taste: Add salt, pepper, and cumin to taste. You can also add other spices, such as chili powder or paprika, if desired.
- Serve immediately: Southwestern sautéed corn is best served immediately after it is cooked. Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion:
Southwestern sautéed corn is a quick and easy side dish that is perfect for any occasion. It is a great way to use up fresh corn and is also a healthy and flavorful dish. With its simple ingredients and delicious taste, this recipe is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
