LEMON BISQUE
Steps:
- Chill milk, then whip stiff. Dissolve jello in boiling water, add honey, salt, lemon and zest. When liquid begins to congeal, add whipped milk. Spread half crumbs in bottom of pan, pour mixture over and top remaining crumbs. Chill. Serve with whip cream on top.
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abir Roy
[email protected]I made this soup for a dinner party last night and it was a hit! Everyone loved the bright, citrusy flavor of the lemons. I will definitely be making this soup again.
Lilly Forester
[email protected]This soup is delicious! The lemon flavor is subtle but present, and the soup is creamy and flavorful. I would definitely recommend this soup to anyone looking for a new and exciting soup recipe.
Ms Kazmi Official
[email protected]This lemon bisque is the perfect soup for a cold winter day. It's creamy and flavorful, and the lemon flavor is just perfect. I love serving it with a side of crusty bread for dipping.
Mian kashif 215 Mian kashif 215
[email protected]This soup is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up, and this soup was the perfect solution. The soup was flavorful and hearty, and the chicken added a nice protein boost. I'll definitely be making
Md robe
[email protected]I'm not usually a fan of soups, but this lemon bisque is an exception. It's so flavorful and refreshing, and the lemon flavor is just perfect. I love serving it with a side of crusty bread for dipping.
MD Maruf Ridoy1
[email protected]This lemon bisque is the perfect balance of tart and creamy. I love the bright, citrusy flavor of the lemons, and the creaminess of the soup is the perfect complement. It's a great soup to serve for a special occasion, or just to enjoy on a cold wint
The Sister's World
[email protected]I've made this lemon bisque several times, and it's always a hit with my family and friends. It's the perfect soup for a cold winter day, and it's also great for using up leftover chicken or vegetables.
Rebaone Ranjalla
[email protected]This soup is a must-try for any lemon lover! The flavor is amazing, and it's so easy to make. I love that I can use frozen vegetables, which makes it even quicker and easier.
Nicole Hunt
[email protected]I'm a big fan of soups, and this lemon bisque is one of my favorites. It's so creamy and flavorful, and the lemon flavor is just perfect. I love serving it with a side of crusty bread for dipping.
Shahbaz malik 1
[email protected]This lemon bisque is the perfect soup for a special occasion. It's elegant and flavorful, and it's sure to impress your guests. I love serving it with a side of fresh herbs and a drizzle of olive oil.
Brooke kariuki
[email protected]I love how versatile this lemon bisque is. I've made it with chicken, shrimp, and even tofu, and it always turns out delicious. It's also a great soup to freeze, so I can always have a bowl on hand for a quick and easy meal.
aga
[email protected]This lemon bisque is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up, and this soup was the perfect solution. The soup was flavorful and hearty, and the chicken added a nice protein boost. I'll definitely be
Sm Anowar
[email protected]I'm a huge fan of lemon desserts, so I was excited to try this lemon bisque. I was not disappointed! The soup was creamy and flavorful, with a lovely tang from the lemon. I served it with a side of crispy croutons, and it was the perfect meal for a c
mandla mhlanga
[email protected]This soup is simply divine! The lemon flavor is so refreshing and bright, and the creaminess is the perfect balance. I love that it's not too heavy, so I can enjoy a bowl without feeling weighed down. It's the perfect soup for any occasion.
Jaja Khan
[email protected]I made this lemon bisque for a dinner party, and it was a huge hit! Everyone raved about the flavor and texture. I especially appreciated how easy it was to make ahead of time. It's definitely a recipe I'll be using again and again.
Jovia Jovix
[email protected]This lemon bisque is a game-changer! It's so easy to make, yet it tastes like it came from a fancy restaurant. I love the way the lemon and herbs complement each other, and the creaminess is just perfect. I've already made it twice, and it's definite
Adelove Tobby
[email protected]I was skeptical about making my own bisque, but this recipe made it a breeze. The instructions were clear and concise, and the bisque turned out perfectly. It was creamy, flavorful, and had just the right amount of tang. I'm so glad I tried it!
Anime squad ඞී Angel Crewmate
[email protected]This recipe is a keeper! It's easy to follow, and the results are amazing. I love the combination of sweet and sour, and the addition of cream makes it extra decadent. I'll definitely be making this again.
Samad Rehman
[email protected]I'm not usually a fan of soups, but this lemon bisque changed my mind. It was incredibly smooth and flavorful, with a lovely tang from the lemon. I served it with a side of crusty bread for dipping, and it was the perfect comfort food on a chilly day
Nsamba Deo
[email protected]This lemon bisque was a delightful surprise! The flavors were perfectly balanced, with a creamy texture and a bright, citrusy zing. I added a touch of cayenne pepper for a subtle kick, and it was divine. Highly recommend!