Best 6 Southwestern Smoked Sausage Stew Recipes

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Uniting the robust flavors of the Southwest with the hearty warmth of a classic stew, the southwestern smoked sausage stew is a culinary journey that tantalizes taste buds and captures the essence of comfort food. This delectable dish is a symphony of smoky sausage, tender vegetables, and aromatic spices, simmered together in a richly flavorful broth. Prepare to embark on a culinary adventure as we explore the tantalizing depths of this southwestern stew, uncovering its secrets and unlocking the key to crafting the perfect pot of smoky, savory goodness.

Check out the recipes below so you can choose the best recipe for yourself!

EASY SMOKED SAUSAGE SKILLET



Easy Smoked Sausage Skillet image

Dinner's on the table in no time with this one-skillet sausage and veggie dish served over rice.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 20m

Yield 4

Number Of Ingredients 10

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
¼ cup olive oil
2 cloves garlic, crushed
1 large red bell pepper, sliced thin
1 small yellow onion, sliced thin
1 (10 ounce) package frozen broccoli, thawed
½ cup chicken broth or water
½ cup tomato sauce
2 cups instant rice
½ cup shredded mozzarella cheese

Steps:

  • Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned.
  • Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed.
  • In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.

Nutrition Facts : Calories 722 calories, Carbohydrate 54.6 g, Cholesterol 71.7 mg, Fat 45 g, Fiber 5.5 g, Protein 22.8 g, SaturatedFat 14.1 g, Sodium 1243.1 mg, Sugar 4.9 g

SOUTHWESTERN SAUSAGE STEW



Southwestern Sausage Stew image

I created this healthy, low-fat recipe to feed my family. Here, it's sized just right for two people. We like that it's delicious, economical and fast to prepare.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 12

1 cup cubed peeled potato
1/2 cup chicken broth
1 turkey Italian sausage links (about 1/4 pound), casings removed
1 small onion, chopped
3/4 cup canned kidney beans, rinsed and drained
3/4 cup canned diced tomatoes, undrained
3/4 cup frozen corn, thawed
1/4 cup salsa
1 tablespoon canned green chilies
1/2 teaspoon ground cumin
1/4 teaspoon salt, optional
1/8 teaspoon cayenne pepper

Steps:

  • In a saucepan, combine potato and broth; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potato is tender. Crumble sausage into a small skillet. Add onion and cook over medium heat until meat is no longer pink; drain and set aside., Add sausage mixture to potatoes. Stir in the remaining ingredients. Cook, uncovered, for 8-10 minutes or until heated through.

Nutrition Facts : Calories 337 calories, Fat 6g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 1315mg sodium, Carbohydrate 53g carbohydrate (10g sugars, Fiber 11g fiber), Protein 20g protein.

SMOKED SAUSAGE STEW



Smoked Sausage Stew image

I like to volunteer my time by sharing dishes like this with others. It's a down-home one-pot dinner that appeals to all. Corn bread and a green salad really round out the meal.

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8 servings (2 quarts).

Number Of Ingredients 8

2 cans (11-1/2 ounces each) condensed bean and bacon soup, undiluted
1 can (14-1/2 ounces) diced tomatoes, undrained
2 cups water
2 medium potatoes, diced
1 cup sliced carrots
1 cup sliced celery
1 teaspoon chili powder
12 ounces smoked sausage, thinly sliced

Steps:

  • In a large saucepan, combine the soup, tomatoes and water. Add the potatoes, carrots, celery, and chili powder. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add sausage; cover and simmer 40 minutes longer.

Nutrition Facts : Calories 310 calories, Fat 15g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 1138mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 7g fiber), Protein 13g protein.

SOUTHWESTERN SMOKED SAUSAGE STEW



Southwestern Smoked Sausage Stew image

This is a very good stew that cooks all day in your crock pot. You can eat it as soon as it is hot if you don't have a crockpot, but it's better that way. You just dump all the ingredients and go to work, come home and eat.

Provided by moallen31

Categories     Stew

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 10

2 (8 ounce) cans black beans, drained
2 (8 ounce) cans Veg-All, drained
2 (16 ounce) cans vegetable soup
1 kielbasa, link sliced in discs
1/2 teaspoon curry powder
1/4 teaspoon paprika
1/4 teaspoon garlic salt
1/2 teaspoon chili powder
black pepper
Tabasco sauce

Steps:

  • Combine everything in a crock pot.
  • Heat on low for 6-8 hours.
  • Enjoy!
  • If you like it as a soup instead, just don't drain the vegetables.

SMOKED SAUSAGE STEW



Smoked Sausage Stew image

A quick and easy stew using smoked sausage, vegetable soup and fresh shredded cabbage. We like this with fresh corn bread on the side.

Provided by Debra

Categories     Stew

Time 45m

Yield 6

Number Of Ingredients 3

1 pound smoked sausage, cut into 1 inch pieces
2 (10.5 ounce) cans condensed vegetable soup
½ medium head cabbage, shredded

Steps:

  • Cut smoked sausage into 1 inch pieces and brown lightly in skillet.
  • Combine vegetable soup with sausage and place shredded cabbage over the top. Place lid on skillet and let cook on medium heat until cabbage is tender. Stir together and serve.

Nutrition Facts : Calories 368.6 calories, Carbohydrate 15.1 g, Cholesterol 51.5 mg, Fat 25.6 g, Fiber 1.8 g, Protein 19.4 g, SaturatedFat 8.8 g, Sodium 1808 mg, Sugar 6.6 g

SMOKED SAUSAGE STEW



Smoked Sausage Stew image

Not all stews need to be time-consuming to prepare. A nontraditional stew with chunks of smoked sausage, both cooks and develops its flavor quickly. This is also the kind of recipe that can be prepared without bringing a load of groceries home. Most of the ingredients are pantry shelf staples and everyday vegetables.

Provided by Molly53

Categories     Stew

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 12

6 carrots, peeled and julienned
2 medium onions, peeled and quartered
1 1/2 cups celery (diced or sliced)
1 (10 1/2 ounce) can beef broth or 1 (10 1/2 ounce) can beef consomme
1 cup water
1 bay leaf
1/8 teaspoon pepper
2 potatoes, peeled and diced
1 tablespoon flour
1 lb smoked sausage, cut into 1-inch pieces
salt, to taste
parmesan cheese, grated

Steps:

  • Place vegetables in a saucepan with consomme or broth, water, bay leaf and pepper.
  • Heat to boil; reduce heat, cover and simmer for ten minutes.
  • Add potatoes; cook ten minutes longer or until vegetables are tender.
  • Remove bay leaf.
  • Mix small amount of liquid with flour to make a paste; stir into vegetables.
  • Add sausage.
  • Cook, stirring occasionally until sausage is hot and liquid is thickened.
  • Add salt to taste.
  • Top each serving with Parmesan cheese.

Nutrition Facts : Calories 509.4, Fat 32.7, SaturatedFat 10.8, Cholesterol 69.4, Sodium 1321.5, Carbohydrate 35.4, Fiber 6.5, Sugar 9.3, Protein 18.6

Tips:

  • For a richer flavor, use a combination of smoked sausage and ground beef or pork.
  • Add a tablespoon of chili powder or cumin for a more pronounced Southwestern flavor.
  • To make the stew heartier, add a cup of cooked beans, such as black beans, kidney beans, or pinto beans.
  • If you don't have a Dutch oven, you can make this stew in a large pot over medium heat.
  • Serve the stew with a side of cornbread, rice, or mashed potatoes.

Conclusion:

This Southwestern smoked sausage stew is a hearty and flavorful meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give this stew a try. You won't be disappointed!

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