Best 2 Southwestern Spaghetti Pie Recipes
Calling all southwestern food enthusiasts! Are you searching for a culinary adventure that combines the bold flavors of the Southwest with the comforting allure of a classic spaghetti pie? Look no further! Embark on a tastebud tantalizing journey as we uncover the secrets to creating an unforgettable southwestern spaghetti pie. With its layers of savory ground beef, tangy salsa, creamy ricotta cheese, and a crispy golden crust, this dish promises an explosion of flavors and textures in every bite. Whether you're hosting a potluck, feeding a hungry family, or simply craving a delightful meal, this southwestern spaghetti pie is sure to be a hit. Get ready to unleash your inner chef and whip up a culinary masterpiece that will leave your taste buds dancing with joy!
Let's cook with our recipes!
SOUTHWESTERN SPAGHETTI PIE
A little bit Mexico, a little bit Italy, this clever recipe has you spoon spicy seasoned turkey into a simple pasta shell.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Cook spaghetti as directed on package. Drain.
- Meanwhile, heat oven to 350°F. Spray 9 1/2-inch deep-dish glass pie pan with nonstick cooking spray. Cook ground turkey in large nonstick skillet over medium heat until no longer pink, stirring frequently. Drain. Stir in salsa, corn, beans and cumin. Cook 2 minutes or until thoroughly heated. Stir in 1/2 cup of the cheese.
- Beat eggs in large bowl until well blended and foamy. Add cooked spaghetti; toss to coat. Spoon spaghetti mixture into sprayed pie pan, pushing mixture slightly up sides of pan to form crust. Spoon turkey mixture evenly into spaghetti-lined pie pan.
- Bake at 350°F. for 15 minutes. Sprinkle remaining 1 cup cheese over pie. Bake an additional 10 to 15 minutes or until crust is light golden brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 415, Carbohydrate 49 g, Cholesterol 125 mg, Fat 1, Fiber 6 g, Protein 29 g, SaturatedFat 7 g, ServingSize 1/6 of Recipe, Sodium 840 mg, Sugar 6 g
SOUTHWESTERN SPAGHETTI PIE
Whether you use ground turkey or ground beef, this is a great blend of flavors.
Provided by Sharon Whitley
Categories Casseroles
Time 45m
Number Of Ingredients 8
Steps:
- 1. Cook spaghetti as directed on package. Drain.
- 2. Meanwhile, heat oven to 350. Spray 9 1/2 inch deep dish glass pie pan with nonstick cooking spray. Cook ground turkey in large nonstick skillet over medium heat until no longer pink stirring frequently. Drain. Stir in salsa, corn beans and cumin. Cook 2 minutes or until thoroughly heated. Stir in 1/2 cup of the cheese.
- 3. Beat eggs in large bowl until well blended and foamy. Add cooked spaghetti; toss to coat. Spoon spaghetti mixture in sprayed pie pan, pushing mixture slightly up sides of pan to form crust. Spoon meat mixture evenly into spaghetti-lined pie pan.
- 4. Bake at 350 for 15 minutes. Sprinkle remaining 1 cup cheese over pie. Bake additional 10-15 minutes or until crust is light golden brown. Let stand 10 minutes before serving.
Tips:
- Use a deep-dish pie plate to ensure that the spaghetti doesn't spill over the sides.
- If you don't have a deep-dish pie plate, you can use a regular pie plate and simply add more spaghetti to the recipe.
- To make the spaghetti easier to work with, cook it al dente so that it still has a little bit of a bite to it.
- Be sure to drain the spaghetti thoroughly before adding it to the pie plate, or the pie will be too watery.
- Use a variety of cheeses in the filling to create a more flavorful pie.
- If you want a crispy crust, brush the edges of the pie crust with melted butter before baking.
- Serve the pie with a side of your favorite marinara sauce or spaghetti sauce.
Conclusion:
Southwestern spaghetti pie is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover spaghetti. With its combination of spaghetti, cheese, and Southwestern seasonings, this pie is sure to be a hit with your family and friends.
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