Best 6 Southwestern Turkey Soup Recipes
Embark on a culinary journey to the heart of the Southwest, where flavors dance in harmony to create a symphony of taste. With our diverse selection of Southwestern turkey soup recipes, you'll discover a delightful fusion of bold spices, tender turkey, and a medley of fresh vegetables. Whether you prefer a classic slow-cooked soup that simmers all day, or a quick and easy one-pot meal, we have the perfect recipe for you. Prepare to tantalize your taste buds with a hearty and flavorful soup that captures the essence of the Southwest.
Here are our top 6 tried and tested recipes!
SOUTHWESTERN TURKEY SOUP
This spicy soup is loaded with turkey, beans, corn and tomatoes. We like it really hot, so we tend to use all three tablespoons of jalapenos...and then some. It's so good on a wintry Midwestern day. -Brenda Kruse, Ames, Iowa
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 7 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion in oil until tender. Stir in the broth, jalapeno, cumin, chili powder, salt and cayenne. Add the turkey, beans, tomatoes and corn. , Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes to allow flavors to blend. Garnish with sour cream, chips, cheese and olives if desired. Freeze option: Place individual portions of cooled soup in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.
Nutrition Facts : Calories 223 calories, Fat 6g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 680mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 5g fiber), Protein 23g protein.
SOUTHWESTERN TURKEY SOUP
This hearty soup is a fantastic way to use leftover turkey and squash from the holiday feast.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oil in Dutch oven over medium heat; add bell peppers. Cook 6 to 10 minutes, stirring occasionally, until peppers are almost crisp-tender. Stir in remaining ingredients.
- Heat to boiling over medium heat, stirring frequently to prevent sticking to bottom of pan. Reduce heat; simmer uncovered 10 minutes, stirring occasionally, to blend flavors.
Nutrition Facts : Calories 230, Carbohydrate 26 g, Cholesterol 50 mg, Fiber 7 g, Protein 17 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1120 mg, Sugar 4 g, TransFat 0 g
SOUTHWESTERN TURKEY SOUP
Wow, when you are tired of plain turkey leftovers during the holidays this is a great soup to warm you up. It's easy to make and full of southwest flavor. I love the hint of lime mixed with the cilantro and chilies. You may want to consider doubling the recipe. This will be gobbled up by your family!
Provided by Martha Christian
Categories Turkey Soups
Time 45m
Number Of Ingredients 13
Steps:
- 1. In a large pot over medium heat, combine turkey, broth, canned tomatoes, green chiles, onion, garlic, and lime juice.
- 2. Season with cayenne, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer 15 to 20 minutes.
- 3. Stir in avocado and cilantro.
- 4. Simmer another 15 to 20 minutes, until slightly thickened.
- 5. Spoon into serving bowls; top with shredded cheese. Enjoy!
SOUTHWESTERN TURKEY DUMPLING SOUP
Here's a Western twist on traditional turkey dumpling soup. I especially like this recipe because it's fast, easy and uses up leftover turkey or chicken.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 45m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Add beans and corn. , In a large bowl, combine biscuit mix, cornmeal and 1/2 cup of cheese; stir in milk. Drop by heaping tablespoonfuls onto the simmering soup. Cover and cook for 12-15 minutes or until dumplings are firm. Sprinkle with remaining cheese; cover and cook 1 minute longer or until the cheese is melted.
Nutrition Facts : Calories 424 calories, Fat 11g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 1358mg sodium, Carbohydrate 51g carbohydrate (8g sugars, Fiber 8g fiber), Protein 29g protein.
SOUTHWESTERN TURKEY SOUP
An interesting solution to the leftover Thanksgiving turkey dilemma. My 2 1/2 year old daughter helped me make it this year. I like to serve it with warm corn bread.
Provided by Doug Matthews
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 14
Steps:
- In a large pot over medium heat, combine turkey, broth, canned tomatoes, green chiles, fresh tomatoes, onion, garlic, and lime juice. Season with cayenne, cumin, salt, and pepper. Bring to a boil, then reduce heat, and simmer 15 to 20 minutes.
- Stir in avocado and cilantro, and simmer 15 to 20 minutes, until slightly thickened. Spoon into serving bowls, and top with shredded cheese.
Nutrition Facts : Calories 183.5 calories, Carbohydrate 11.9 g, Cholesterol 32.5 mg, Fat 9.8 g, Fiber 3.8 g, Protein 13.5 g, SaturatedFat 3.7 g, Sodium 632 mg, Sugar 5.6 g
SOUTHWESTERN TURKEY SOUP
Yield 4
Number Of Ingredients 23
Steps:
- Preparation Heat olive oil in a Dutch oven over medium-high heat. Add onion, bell pepper, garlic, and serrano to pan; sauté 5 minutes or until tender. Place flour in a shallow bowl; dredge turkey in flour. Add turkey to pan; sauté 5 minutes or until browned on all sides. Add tomato paste and next 4 ingredients (through salt), stirring to coat. Add broth and next 5 ingredients (through corn); bring to a boil. Reduce heat to medium, and cook 15 minutes. Remove from heat; discard bay leaves. Stir in cilantro. Top with tortilla chips and avocado; serve with lime wedges. Yield 8 servings (serving size: about 1 1/3 cups soup, 1/4 cup chips, 2 tablespoons avocado, and 1 lime wedge) Nutritional Information CALORIES 287(26% from fat); FAT 8.2g (sat 1.2g,mono 3.8g,poly 1.5g); PROTEIN 21.8g; CHOLESTEROL 23mg; CALCIUM 80mg; SODIUM 654mg; FIBER 7.9g; IRON 3mg; CARBOHYDRATE 37.4g Robin Miller , Cooking Light, NOVEMBER 2007
Tips:
- When browning the ground turkey, be sure to break it up into small pieces so that it cooks evenly.
- If you don't have a Dutch oven, you can use a large pot or stockpot instead.
- To make the soup even more flavorful, you can add a tablespoon of chili powder or cumin.
- If you like your soup spicy, you can add a chopped jalapeño pepper.
- Be sure to taste the soup before serving and adjust the seasonings as needed.
- Serve the soup with a dollop of sour cream, chopped cilantro, and a wedge of lime.
Conclusion:
This southwestern turkey soup is a hearty and flavorful dish that is perfect for a cold winter day. It is also a great way to use up leftover turkey. The soup is made with ground turkey, black beans, corn, and diced tomatoes. It is seasoned with chili powder, cumin, and oregano. The soup is simmered until the flavors have melded and the turkey is cooked through. Serve the soup with a dollop of sour cream, chopped cilantro, and a wedge of lime.
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