Best 4 Soy Bread Made In A Bread Machine Recipes
Soy bread, a delectable and nutritious bread variety, stands apart for its unique flavor and texture. It offers an excellent way to add a healthy twist to your bread-making repertoire. Soy bread, crafted from soy flour, boasts a higher protein content compared to traditional wheat bread, making it a wonderful option for those seeking a protein-rich diet. Additionally, soy bread is a suitable substitute for individuals with gluten sensitivities or allergies, as it's naturally gluten-free. This article will guide you through the process of creating a delightful soy bread using a bread machine, ensuring a convenient and successful baking experience.
Here are our top 4 tried and tested recipes!
SOY BREAD MADE IN A BREAD MACHINE
Make and share this Soy Bread Made in a Bread Machine recipe from Food.com.
Provided by 148045
Categories Yeast Breads
Time 3h20m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Add sugar, water (90-100 degrees F), and yeast in bottom of bread machine pan.
- In large bowl, combine all dry ingredients and mix well. Set aside.
- Add oil to bread machine pan.
- Add all dry ingredients to bread machine pan.
- Set your bread machine to the basic bread cycle and bake.
SOFTEST EVER BREAD MACHINE BREAD
My sister gave me this recipe soon after I brought home my bread machine. It's a staple in our house. Soft and fluffy and great for sandwiches or just to eat fresh out of the oven! UPDATE 3/25/2005 - I made this using the dough cycle of my bread maker today but baked it in the oven and it turned out perfectly! I baked it at 350°F for 25-30 minutes.
Provided by Dine Dish
Categories Yeast Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine.
- Let the yeast dissolve and foam for 10 minutes.
- Add the oil, flour and salt to the yeast.
- Select Basic or White Bread setting, and press Start.
- You can also use the dough cycle of your bread maker and then place in a greased loaf pan; punch down and let rise again and then bake at 350 for 25-30 minutes or until done.
Nutrition Facts : Calories 1967.3, Fat 58.7, SaturatedFat 7.7, Sodium 2344, Carbohydrate 314.3, Fiber 12, Sugar 26.2, Protein 41.6
BEST BREAD MACHINE BREAD
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by SHECOOKS2
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g
WHITE BREAD FOR THE BREAD MACHINE
White Bread for the bread machine. Plain, simple, gets the job done, and is good.
Provided by Diana Penning
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 6
Steps:
- Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
- Bake on White Bread setting. Cool on wire racks before slicing.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g
Tips:
- Use a bread machine with a dough setting. This will allow you to mix and knead the dough without having to do it by hand.
- Make sure your soy milk is fresh. If you use old soy milk, the bread may not rise properly.
- If you don't have a bread machine, you can mix and knead the dough by hand. However, this will take longer and require more effort.
- If you want a sweeter bread, you can add more sugar to the recipe. However, be careful not to add too much sugar, as this can prevent the bread from rising properly.
- You can also add other ingredients to the bread, such as nuts, seeds, or dried fruit. Be creative and experiment with different flavors.
Conclusion:
Soy bread is a delicious and healthy alternative to traditional wheat bread. It is easy to make at home with a bread machine, and it can be enjoyed by people of all ages. Soy bread is a good source of protein, fiber, and vitamins. It is also low in fat and cholesterol. If you are looking for a healthier bread option, soy bread is a great choice.
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