Best 3 Soy Lime Vinaigrette Recipes
Soy lime vinaigrette is a versatile and flavorful dressing that adds a bright and tangy taste to salads, grilled meats, and fish. It is easy to make and requires only a few basic ingredients, making it a perfect choice for busy weeknight meals. The combination of soy sauce, lime juice, olive oil, and garlic creates a well-balanced dressing that is both savory and refreshing. Additionally, this vinaigrette is a good source of healthy fats and antioxidants, making it a nutritious addition to any meal.
Check out the recipes below so you can choose the best recipe for yourself!
SOY-LIME VINAIGRETTE
Top the Crispy Fish Salad from chef Michael Schwartz's "Michael's Genuine Food" cookbook with this tangy citrus vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 1 cup
Number Of Ingredients 9
Steps:
- Place the lime juice, soy sauce, hot sauce, shallot, ginger, garlic, honey, and pepper in a medium bowl. Slowly whisk in olive oil until mixture is emulsified.
SOY-LIME VINAIGRETTE
Steps:
- Put the lime juice, soy sauce, hot sauce, shallot, ginger, garlic, honey, and pepper in a mixing bowl. Slowly drizzle in the oil in a stream while whisking to emulsify the vinaigrette.
GRILLED TUNA WITH WASABI-LIME SOY VINAIGRETTE RECIPE
Provided by Joelene
Number Of Ingredients 12
Steps:
- Cover the tuna steaks with soy sauce and let stand until ready to cook, but no longer than 1 hour. Combine vinaigrette ingredients in a small bowl and whisk until combined. Taste, adjust seasonings and set aside. Season tuna steaks with freshly ground pepper and salt. Heat grill to high heat. Cook tuna quickly so the outside browns and the inside remains a reddish-pink - about 1 to 2 minutes per side, depending on thickness of tuna. Transfer tuna to cutting board and slice thinly. Divide the greens among four plates. Arrange sliced tuna in a fan pattern over the greens and drizzle with wasabi-lime vinaigrette. Garnish with sprouts. Makes 4 servings
Tips:
- Make sure all ingredients are fresh and at room temperature before mixing.
- Adjust the amount of lime juice and honey to your desired taste.
- If you don't have shallots, you can substitute a small onion.
- You can also add a teaspoon of grated ginger for an extra zing of flavor.
- If you're making the vinaigrette ahead of time, store it in a jar or container with a tight-fitting lid in the refrigerator for up to 5 days.
- When ready to use, whisk the vinaigrette again before pouring it over your salad or dish.
Conclusion:
Soy lime vinaigrette is a versatile and flavorful dressing that can be used on a variety of salads, vegetables, and grilled meats. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy way to add some flavor to your meal, give soy lime vinaigrette a try.
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