Best 3 Spaghetti And Clams Recipes

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Spaghetti and clams is a classic Italian dish that is simple to make and packed with flavor. The combination of briny clams, tender spaghetti, and a light, flavorful sauce is sure to please everyone at the table. Whether you're looking for a quick and easy weeknight meal or a special dinner to impress your guests, spaghetti and clams is a great choice. With just a few simple ingredients and a little time, you can create a delicious and satisfying meal that will transport you to the sunny shores of Italy.

Let's cook with our recipes!

SPAGHETTI AND CLAMS



Spaghetti and Clams image

A simple, tasty, and relatively light pasta dish that can be whipped up in no time for a delicious weeknight meal or even for company. Goes great with a sprinkling of freshly grated Parmesan cheese, green salad, and good crusty bread!

Provided by Cindy

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Clams

Time 45m

Yield 4

Number Of Ingredients 9

½ pound uncooked pasta
¼ cup butter
½ cup chopped onion
3 garlic cloves, peeled and chopped
2 (8 ounce) cans chopped clams, drained with juices reserved
¼ cup fresh parsley, minced
2 tablespoons olive oil
water
1 (3 ounce) package freshly grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, melt butter in a large skillet over medium-low heat. Stir in onion and garlic, and cook 5 minutes, or until onion is translucent. Add clams, stirring frequently for 3 minutes, or until clams are lightly browned. Stir in parsley, olive oil, and reserved clam juice mixed with enough water to equal 2 cups liquid.
  • Increase heat and bring to a low boil. Reduce to a simmer, cover, and cook 15 minutes, stirring occasionally. Serve over pasta with freshly grated Parmesan cheese, if desired.

Nutrition Facts : Calories 558.2 calories, Carbohydrate 34.2 g, Cholesterol 126.1 mg, Fat 27.5 g, Fiber 1.3 g, Protein 42.2 g, SaturatedFat 12.5 g, Sodium 539.9 mg, Sugar 1.5 g

SPAGHETTI WITH FRESH CLAMS, PARSLEY, AND LEMON



Spaghetti with Fresh Clams, Parsley, and Lemon image

Categories     Garlic     Sauté     Lemon     Clam     White Wine     Spring     Parsley     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 7

1/2 cup extra-virgin olive oil
8 garlic cloves, thinly sliced
3 pounds fresh Manila clams or small littleneck clams, scrubbed
1/4 cup plus 2 tablespoons chopped fresh Italian parsley
1/2 cup dry white wine
1/4 cup fresh lemon juice
1 pound spaghetti

Steps:

  • Heat oil in heavy large pot over medium-high heat. Add sliced garlic and sauté until light brown, about 1 minute. Add clams and 1/4 cup chopped Italian parsley; stir 2 minutes. Add wine; simmer 2 minutes. Add fresh lemon juice. Cover and simmer until clams open, about 6 minutes (discard any clams that do not open).
  • Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Add pasta to clam mixture and toss to coat. Season to taste with salt and pepper. Transfer to large bowl. Sprinkle with remaining 2 tablespoons parsley and serve.

SPICY SPAGHETTI WITH CLAMS AND RED BELL PEPPER



Spicy Spaghetti with Clams and Red Bell Pepper image

Categories     Herb     Pasta     Pepper     Shellfish     Tomato     Appetizer     Sauté     Clam     Spring     Bon Appétit

Yield Serves 4

Number Of Ingredients 9

2 tablespoons olive oil
1 cup coarsely chopped red bell pepper
2 tablespoons chopped garlic
2 tablespoons chopped fresh oregano or 2 1/2 teaspoons dried
1/2 teaspoon dried crushed red pepper
1 1/2 cups crushed tomatoes with added puree
1/2 cup dry red wine
24 small clams, scrubbed
3/4 pound spaghetti, freshly cooked

Steps:

  • Heat oil in heavy large pot over medium-high heat. Add bell pepper, garlic, oregano and dried red pepper. Sauté until bell pepper is almost tender, about 5 minutes. Add tomatoes and wine and simmer until flavors blend, about 2 minutes. Add clams. Cover and cook until clams open, about 8 minutes. Using tongs, transfer clams to bowl (discard any that do not open). Season sauce to taste with salt and pepper.
  • Divide spaghetti among 4 bowls. Top with sauce and clams and serve.

Tips:

  • Soak the clams: This helps to remove any sand or grit from the clams.
  • Use a large pot: This will give the clams plenty of room to open up.
  • Don't overcrowd the pot: If you add too many clams, they won't cook evenly.
  • Use a flavorful cooking liquid: This will help to infuse the clams with flavor.
  • Cook the clams until they open: This usually takes about 5-7 minutes.
  • Don't overcook the clams: If you cook them for too long, they will become tough and chewy.
  • Serve the clams immediately: They are best when served hot.

Conclusion:

Spaghetti with clams is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a meal that is sure to impress your friends and family. So next time you're looking for a quick and flavorful meal, give spaghetti with clams a try. You won't be disappointed!

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