SEARED AHI TUNA WITH MANGO CHUTNEY
Steps:
- Chutney: - Heat 1 tbsp. Olive Oil in a sauce pan. Add the onion and ginger and cook over meium-low heat for 5-10 minutes, until the onion is tender. Reduce heat, add mango and cook over low heat for 5 minutes, stirring occasionally. Add the orange juice, cider vinegar, raisins, sugar and 1/4 tsp. salt. Cook over medium-low heat for 10-15 minutes, until liquid is reduced. Tuna: - Preheat a large, dry saute pan over medium-high heat for 2-3 minutes, until very hot. Rub both sides of Tuna with Olive Oil and sprinkle with Kosher Salt & pepper. When pan is hot, add the tuna and cook for 2-3 minutes on each side, until browned on the outside but still rare on the inside. Slice the tuna steaks across the grain and serve with mango chutney.
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Shahbaz Ali Kungrani
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Fadekemi Olamide
[email protected]This dish is a bit too fancy for my taste. I prefer simpler recipes.
Jadoonunun Ria
[email protected]I'm not a big fan of fish, but this recipe sounds really good. I might give it a try.
Alexandru Nistor
[email protected]This recipe looks delicious! I can't wait to try it.
Andrew Dimehart
[email protected]I had this dish at a restaurant recently and it was amazing. I'm going to try making it at home tonight.
Richard Ó Donnell
[email protected]I'm not sure what all the hype is about. I made this dish last night and it was just okay. The seared ahi tuna was a bit dry, and the mango chutney was too sweet for my taste.
Mr Mossy
[email protected]This dish is perfect for a summer party. It's light and refreshing, and it's sure to be a hit with your guests.
Camillawolfy
[email protected]I love the presentation of this dish. The seared ahi tuna is placed on a bed of mango chutney, and it's garnished with fresh cilantro and lime wedges.
Henry Andrew
[email protected]This is a great recipe for a date night. It's easy to make, but it looks and tastes like a restaurant-quality dish.
Alecia Reid-Medley
[email protected]I've tried this recipe a few times, and I've never been disappointed. The seared ahi tuna is always cooked perfectly, and the mango chutney is the perfect balance of sweet and sour.
SAMUEL DOGBATSE
[email protected]This dish is a bit pricey, but it's worth it for a special occasion. The seared ahi tuna is amazing, and the mango chutney is the perfect accompaniment.
Elena Parmellee
[email protected]I'm not a huge fan of fish, but I really enjoyed this seared ahi tuna with mango chutney. The fish was cooked perfectly and the chutney was delicious.
keshav chaulagain
[email protected]This is one of my favorite fish recipes. The seared ahi tuna is always so tender and flavorful, and the mango chutney adds a wonderful tropical touch.
Seen Connor
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Sikdar Unus
[email protected]The mango chutney really makes this dish. It's the perfect balance of sweet and sour, and it pairs so well with the seared ahi tuna.
Arslan jutt Arslan
[email protected]I've made this seared ahi tuna with mango chutney recipe several times now, and it's always a hit! The combination of flavors is amazing, and the fish always comes out perfectly cooked.
mohashin miji
[email protected]This seared ahi tuna with mango chutney was an absolute delight! The fish was cooked to perfection, with a crispy sear on the outside and a tender, flavorful inside. The mango chutney added a wonderful sweetness and acidity that complemented the tuna