Best 2 Spaghetti And Lasagna Sauce Recipes

When it comes to pasta dishes, spaghetti and lasagna sauce is a classic combination that has delighted taste buds for generations. This hearty and flavorful meal is a staple in many households, and for good reason. With its simple ingredients, ease of preparation, and delicious taste, spaghetti and lasagna sauce is a dish that everyone can enjoy. Whether you're a seasoned chef or a beginner in the kitchen, this article will guide you through the process of creating the perfect spaghetti and lasagna sauce, ensuring that your next meal is a culinary masterpiece.

Here are our top 2 tried and tested recipes!

KAY'S SPAGHETTI AND LASAGNA SAUCE

Kay's Spaghetti and Lasagna Sauce image

This sauce came from a good friend's Italian mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both spaghetti and lasagna. Pssst...the secret is the sugar! Also, as I am now vegetarian, it tastes great with out the meat! Just substitute two tablespoons olive oil for the beef.

Provided by SHERIMA1

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

1 (28 ounce) can stewed tomatoes
1 (28 ounce) can crushed tomatoes
1 pound lean ground beef
2 yellow onions, chopped
2 green bell peppers, chopped
5 cloves garlic, chopped
2 tablespoons white sugar
1 tablespoon dried basil
½ teaspoon dried oregano
salt and pepper to taste

Steps:

Blend the stewed tomatoes and crushed tomatoes in a blender. In a stock pot or large kettle, brown the ground beef with the onions, peppers, garlic. Pour in tomatoes, and reduce heat. Add sugar, basil and oregano, and simmer about 40 minutes. Season with salt and pepper before serving.

Nutrition Facts : Calories 205.6 calories, Carbohydrate 22 g, Cholesterol 34.2 mg, Fat 8.4 g, Fiber 3.8 g, Protein 13.2 g, SaturatedFat 3.1 g, Sodium 379.2 mg, Sugar 8.8 g

SPAGHETTI AND LASAGNA SAUCE

SPAGHETTI AND LASAGNA SAUCE image

Categories Vegetable

Yield 7

Number Of Ingredients 10

Ingredients

1 (28 ounce) can stewed tomatoes
1 (28 ounce) can crushed tomatoes
1 pound lean ground beef
2 yellow onions, chopped
2 green bell peppers, chopped
5 cloves garlic, chopped
2 tablespoons white sugar
1 tablespoon dried basil
1/2 teaspoon dried oregano
salt and pepper to taste

Steps:

Blend the stewed tomatoes and crushed tomatoes in a blender. In a stock pot or large kettle, brown the ground beef with the onions, peppers, garlic. Pour in tomatoes, and reduce heat. Add sugar, basil and oregano, and simmer about 40 minutes. Season with salt and pepper before serving.

Tips:

Use fresh ingredients whenever possible. This will give your sauce the best flavor.
Don't be afraid to experiment with different herbs and spices. There are many flavor combinations that can work well in a spaghetti or lasagna sauce.
Simmer your sauce for at least 30 minutes. This will allow the flavors to meld together and develop.
Taste your sauce as you go and adjust the seasonings accordingly. You may need to add more salt, pepper, or herbs to taste.
Serve your sauce over your favorite pasta or lasagna noodles. You can also use it as a dipping sauce for bread or vegetables.

Conclusion:

Spaghetti and lasagna sauce is a delicious and versatile dish that can be enjoyed by people of all ages. With a little planning and effort, you can easily make a homemade sauce that tastes just as good as anything you would find in a restaurant. So next time you're in the mood for a hearty and satisfying meal, give one of these recipes a try!