Best 2 Spaghetti And Meatball Soup Recipes
Spaghetti and meatball soup is a classic comfort food, perfect for a cold winter's day or a busy weeknight dinner. With its hearty combination of tender spaghetti, flavorful meatballs, and a rich, flavorful broth, this soup is sure to satisfy even the pickiest of eaters. Whether you're looking for a quick and easy meal or a special occasion dish, spaghetti and meatball soup is a surefire hit.
Here are our top 2 tried and tested recipes!
SPAGHETTI AND MEATBALL SOUP
Enjoy this ready-in-20 minutes Italian soup made over stovetop using frozen cooked meatballs, ready-cut spaghetti and prepared spaghetti sauce, for dinner with friends!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 5
Number Of Ingredients 4
Steps:
- Bring water to a boil in large saucepan. Add spaghetti and meatballs; cook about 10 minutes or until spaghetti is tender. Do not drain.
- Stir in spaghetti sauce. Cook until thoroughly heated. If desired, sprinkle individual servings with grated Parmesan cheese.
Nutrition Facts : Calories 510, Carbohydrate 38 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 7 g, Protein 24 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1530 mg, Sugar 2 g
SLOW-COOKED SPAGHETTI AND MEATBALL SOUP
I first sampled this spaghetti sauce at my sister-in-law's and had to have the recipe. After all these years, I still think it's about the best I've ever tasted. -Jackie Grant, Vanderhoof, British Columbia
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 20 servings (about 4-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large bowl, combine 1/2 cup onion, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a large skillet over medium heat, brown meatballs with remaining onion. , Transfer to a 6-qt. slow cooker; add the tomato juice, tomatoes, tomato sauce, celery, bay leaves, garlic and Italian seasoning. Cover and cook on low for 5-6 hours or until heated through. Discard bay leaves. Serve with spaghetti.
Nutrition Facts :
Tips:
- Use a good quality ground beef. This will make a big difference in the flavor of your soup.
- Season the meatball mixture well. Use a combination of herbs and spices to give the meatballs flavor.
- Brown the meatballs in a skillet before adding them to the soup. This will help to seal in the flavor and prevent them from falling apart.
- Use a good quality beef broth. This will also make a big difference in the flavor of your soup.
- Add some vegetables to the soup. This will help to make it more nutritious and flavorful.
- Simmer the soup for at least 30 minutes. This will allow the flavors to meld together.
- Serve the soup with a side of bread or crackers. This will help to soak up the broth.
Conclusion:
Spaghetti and meatball soup is a classic comfort food that is perfect for a cold night. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious spaghetti and meatball soup that your family and friends will love.
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