AUNT JANE'S CHEESE CAKE
Steps:
- Grease bottom and sides of a 10 inch springform pan. Combine crust ingredients and pat down firmly in bottom of pan. Place in freezer while making rest of cake. In largest bowl of an electric mixer, beat filling ingredients in order listed, adding each 1 by 1 and beating until thoroughly mixed. Pour into prepared pan and bake in preheated oven at 325 degrees for 20 minutes, then lower heat to 300 degrees and bake 40 more minutes. Turn off heat and let cake cool in closed oven for 1 hour. Cool on a rack to room temperature, then refrigerate.
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Van Danksing
[email protected]Overall, I thought this cheesecake was very good. I would definitely make it again.
Bassma Elbatawy
[email protected]This cheesecake was a bit too rich for my taste, but it was still good.
Adam Hood
[email protected]I love the combination of the graham cracker crust and the cheesecake filling.
jimoh Kamalideen
[email protected]This cheesecake is perfect for a special occasion. It's elegant and delicious.
Sabbir Pro
[email protected]The cheesecake was a bit too dense, but the flavor was good.
Danishjam Danish
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Malike Read
[email protected]I've never been a big fan of cheesecake, but this one changed my mind. It's so creamy and flavorful!
Vivian Chukwu
[email protected]This cheesecake is definitely worth the effort! It's a bit time-consuming, but the results are amazing.
Lamont Morris
[email protected]I had some trouble with the crust, but the cheesecake filling was delicious.
Amanda Cain
[email protected]The cheesecake was a bit too dense for my taste, but the flavor was good.
Santosh Malla
[email protected]I've made this cheesecake several times and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Md Saidur
[email protected]This cheesecake was a hit at my party! Everyone loved it and asked for the recipe.
uzzal hasan palash
[email protected]Aunt Jane's Cheesecake was a delightful treat! The texture was creamy and smooth, and the flavor was both rich and tangy. I loved the combination of the graham cracker crust and the cheesecake filling.