Best 2 Spaghetti Collins Recipes
Spaghetti Collins is a quick and simple pasta dish bursting with flavor. Perfect for a weeknight meal, this dish can be prepared in under 30 minutes. It's a versatile dish that can be customized to your liking, making it a great option for picky eaters. With its creamy tomato sauce, tender spaghetti, and flavorful protein, Spaghetti Collins is sure to become a family favorite. This article will guide you through the steps of making the best Spaghetti Collins, including variations and tips for making it ahead of time.
Let's cook with our recipes!
SPAGHETTI COLLINS
I saw this recipe in a Saveur Magazine and I didn't bother to copy it down and put it in my "to make" things. So when I saw it again, I pounced!! It is a very nice dish! Simple and fast! Pretty, too! This recipe was adapted from Pascal's Manale in New Orleans. This recipe was first published in Saveur in Issue #47
Provided by Manami
Categories Spaghetti
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat olive oil in a skillet over medium heat.
- Add garlic, scallions, and white wine.
- Cook until soft, 2-3 minutes; then add stock and butter.
- Season with salt and pepper.
- Cook until sauce is creamy, 1-2 minutes.
- Toss with cooked spaghetti, and sprinkle with grated parmigiano-reggiano.
SANDY COLLINS
Steps:
- First make the mint simple syrup: Put 1 cup of sugar and 1 cup of water into a saucepan over medium-high heat. Bring to a boil, stirring occasionally until the sugar is dissolved. Turn off the heat. Bruise the mint a little by rubbing it between your fingers. Add mint to the syrup and set aside until it cools, at least 1 hour. Strain into a clean jar and discard the mint. Cover the jar with a lid. Leftover syrup can be stored in the refrigerator for up to 2 months.
- To make the drinks, fill 4 glasses with ice. Put 2 tablespoons of mint simple syrup into each glass. Top with about a cup of club soda and a teaspoon of lemon juice. Stir gently and garnish with a mint sprig. Add 1 1/2 ounces of gin to each glass, if desired.
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your sauce will be. Look for tomatoes that are deep red and free of blemishes.
- Roast the tomatoes: Roasting the tomatoes before adding them to the sauce intensifies their flavor. Simply toss the tomatoes with olive oil and salt, and roast them in a preheated oven until they are slightly charred.
- Use fresh herbs: Fresh herbs, such as basil, oregano, and thyme, add a delicious pop of flavor to spaghetti sauce. Add them to the sauce towards the end of cooking, so they don't lose their flavor.
- Don't overcook the pasta: Pasta should be cooked al dente, meaning it is still slightly firm to the bite. Overcooked pasta will be mushy and unpleasant to eat.
- Serve the spaghetti sauce with a sprinkle of Parmesan cheese: Parmesan cheese adds a salty, nutty flavor that complements the sweetness of the tomatoes. Grated Parmesan cheese is the most common, but you can also use shaved or crumbled Parmesan.
Conclusion:
Spaghetti sauce is a versatile dish that can be enjoyed in many different ways. Whether you like it simple or complex, there is a spaghetti sauce recipe out there for everyone. With a few basic ingredients and a little time, you can create a delicious spaghetti sauce that your family and friends will love. Remember the key tips when making your own spaghetti sauce. Use ripe tomatoes, roast them for extra flavor, and add fresh herbs towards the end of cooking. Cook the pasta al dente and serve with a sprinkle of Parmesan cheese. With these tips in mind, you'll be able to make a spaghetti sauce that is sure to impress!
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