Best 2 Spaghetti Pie Casserole Recipes
Spaghetti pie casserole is a delicious and versatile dish that can be enjoyed by people of all ages. The combination of pasta, cheese, eggs and various other ingredients makes it a favorite comfort food. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at a potluck, spaghetti pie casserole is sure to be a hit. With so many different recipes to choose from, you're sure to find one that fits your taste and dietary needs. In this article, we will explore some of the best spaghetti pie casserole recipes, from classic to creative, so you can find the perfect one for your next meal.
Check out the recipes below so you can choose the best recipe for yourself!
SPAGHETTI PIE CASSEROLE
My family adores this spaghetti casserole. It's old-timey comfort food. This is how to make baked spaghetti with cream cheese. -Patricia Lavell, Islamorada, Florida
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink, 6-8 minutes, breaking up beef into crumbles; drain. Stir in the spaghetti sauce, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally., In a small bowl, mix cream cheese and sour cream until blended; stir in green onions. In a greased 11x7-in. baking dish, layer the spaghetti, cream cheese mixture and meat mixture. Top with shredded cheese., Bake, covered, at 350° for 25 minutes. Uncover; bake until cheese is bubbly, 5-10 minutes longer.
Nutrition Facts : Calories 396 calories, Fat 20g fat (11g saturated fat), Cholesterol 73mg cholesterol, Sodium 622mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 2g fiber), Protein 23g protein.
SPAGHETTI PIE CASSEROLE RECIPE - (4.4/5)
Provided by á-10881
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat for 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in the spaghetti sauce, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. In a small bowl, mix cream cheese and sour cream until blended; stir in green onions. In a greased 11-in. x 7-in. baking dish, layer the spaghetti, cream cheese mixture and meat mixture. Top with shredded cheese. Bake, covered, at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until cheese is bubbly. Yield: 8 servings.
Tips:
- If you don't have spaghetti noodles, you can use any other type of pasta, such as penne, macaroni, or ziti.
- To make the casserole ahead of time, cook the spaghetti and assemble the casserole, but do not bake it. Cover the casserole and refrigerate for up to 2 days. When ready to bake, preheat the oven to 375°F and bake the casserole for 30-35 minutes, or until heated through.
- For a cheesier casserole, add 1/2 cup of grated Parmesan cheese to the spaghetti mixture.
- For a spicier casserole, add 1/2 teaspoon of red pepper flakes to the spaghetti mixture.
- To make the casserole more kid-friendly, omit the garlic and onion.
- Serve the casserole with a side of garlic bread or a green salad.
Conclusion:
Spaghetti pie casserole is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover spaghetti. This casserole is cheesy, gooey, and satisfying. It is sure to be a hit with the whole family.
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