Best 4 Spaghetti Sizzler Recipes
Are you in search of a delectable and visually stunning dish that will tantalize your taste buds and leave a lasting impression? Spaghetti sizzler is the ultimate culinary masterpiece, combining the flavors of delectable spaghetti, succulent chicken or shrimp, a medley of vibrant vegetables, and a tantalizing sauce that sizzles and dances upon a hot plate. With its vibrant colors, enticing aromas, and explosion of flavors, the spaghetti sizzler is a feast for the senses that will transform your dining experience into an unforgettable culinary journey. Embark on this culinary adventure and discover the secrets to creating the perfect spaghetti sizzler at home, leaving your family and friends craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
EASY SPAGHETTI
Cynthia Wise of Mineral City, Ohio, writes, "My husband and I really like this hearty main dish. It's quick and easy, and I always have the ingredients on hand."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, water and spaghetti; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until spaghetti is tender. Add process cheese; stir until melted. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 570 calories, Fat 15g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 2115mg sodium, Carbohydrate 63g carbohydrate (24g sugars, Fiber 5g fiber), Protein 43g protein.
SPAGHETTI WITH SPINACH & GARLIC
A quick and satisfying after-work meal which is superhealthy too
Provided by Barney Desmazery
Categories Dinner, Main course, Pasta
Time 20m
Number Of Ingredients 8
Steps:
- Cook the spaghetti according to pack instructions. Meanwhile, boil the kettle and tip the spinach into a large colander. Pour on boiling water until it's completely wilted (you may need 2 kettles of water), then cool under cold water and press the spinach into a ball, squeezing out all the water. Roughly chop the spinach and set aside.
- Very gently heat the oil and garlic in a small pan for a few mins until it just starts to brown, then add the vinegar. Bubble for 1 min, then turn off the heat. When the spaghetti is cooked, reserve some of the water, then drain. In a large bowl, toss the spaghetti with the garlicky oil, spinach, pine nuts and the grated Parmesan. Add enough water to loosen everything. Serve in bowls along with the Parmesan shavings and chilli flakes, plus more olive oil for drizzling.
Nutrition Facts : Calories 549 calories, Fat 16 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 86 grams carbohydrates, Sugar 7 grams sugar, Fiber 13 grams fiber, Protein 21 grams protein, Sodium 0.86 milligram of sodium
SPAGHETTI SIZZLER
Make and share this Spaghetti Sizzler recipe from Food.com.
Provided by Mandy
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter & saute bacon & onion in pan until tender.
- Add tomatoes, spaghetti & parsley, heat through.
- Pour into an ovenproof dish.
- Combine cheese and corn flakes & sprinkle over spaghetti mixture.
- Bake at 180.C for approx 10 mins or until cheese melts.
- Serve on buttered toast.
Nutrition Facts : Calories 342.5, Fat 20.4, SaturatedFat 11.1, Cholesterol 49.7, Sodium 737.7, Carbohydrate 29.4, Fiber 1.4, Sugar 3.9, Protein 11.8
THE FAMOUS SIZZLER'S SAUCE
Make and share this The Famous Sizzler's Sauce recipe from Food.com.
Provided by internetnut
Categories Low Protein
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together until smooth.
- Use as either a dipping sauce for the chicken or a nice spread.
Nutrition Facts : Calories 99.2, Fat 8.7, SaturatedFat 1.8, Cholesterol 8.8, Sodium 189.9, Carbohydrate 5.6, Fiber 0.1, Sugar 1.6, Protein 0.4
Tips:
- Choose the right pasta: Spaghetti is the traditional choice for sizzlers, but you can also use other types of pasta like penne, macaroni, or fettuccine.
- Cook the pasta al dente: This means cooking the pasta until it is tender but still has a slight bite to it.
- Use a variety of vegetables: Sizzlers are a great way to use up leftover vegetables. Some popular choices include bell peppers, onions, mushrooms, and zucchini.
- Add some protein: Sizzlers can be made with a variety of proteins, such as chicken, beef, pork, or tofu.
- Use a flavorful sauce: The sauce is what really makes a sizzler special. You can use a simple tomato sauce or a more complex sauce, such as a creamy Alfredo sauce or a spicy Arrabiata sauce.
- Don't be afraid to experiment: There are no hard and fast rules when it comes to making sizzlers. Feel free to mix and match different ingredients to create your own unique dish.
Conclusion:
Spaghetti sizzlers are a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With a variety of toppings and sauces to choose from, there is a sizzler recipe out there for everyone. So next time you're looking for a quick and easy meal, give spaghetti sizzlers a try!
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