Best 2 Spaghetti With Pinot Grigio And Seafood Recipes
Seafood lovers looking for a flavorful and elegant pasta dish need to try spaghetti with Pinot Grigio and seafood. A creamy sauce made with Pinot Grigio, shallots, cream, and Parmesan cheese coats al dente spaghetti and tender seafood such as shrimp, scallops, and mussels. It is a perfect dish for a special occasion or a romantic dinner. This seafood pasta is a delightful symphony of flavors and textures that will impress your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
SPAGHETTI WITH PINOT GRIGIO AND SEAFOOD
From 20 minute pasta with Giada de Laurentis. I either leave out the clams and add more shrimp and some crab, or I just use canned. But I like the option of shrimp and crab better!
Provided by SarahBeth
Categories Spaghetti
Time 50m
Yield 1 pasta pot, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta.
- Meanwhile, heat the olive oil in a large heavy skillet over medium heat. Add the shallots and the garlic and cook for 3 minutes, until tender but not brown. Add the sun-dried tomatoes and cook for another minute. Add the wine, shrimp, and clams. Bring the liquid to a boil. Reduce the heat and simmer, covered, until the shrimp are pink and the clams have opened, about 7 minutes.
- Add the spaghetti to the seafood mixture. Add the salt and pepper and stir to combine. Add the arugula. Stir gently and place on a serving platter. Serve immediately.
Nutrition Facts : Calories 940.3, Fat 19.1, SaturatedFat 2.8, Cholesterol 298, Sodium 1040.1, Carbohydrate 102.4, Fiber 5.2, Sugar 6, Protein 69.9
SPAGHETTI WITH PINOT GRIGIO AND SEAFOOD
The colors are beautiful, as are the clamshells. There is not a lot of sauce, but the flavor of the wine is present.
Provided by Giada De Laurentiis
Categories Main,pasta,seafood,Shellfish,tomatoes,vegetables
Time 20m
Yield 4 - 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta.
- Meanwhile, heat the olive oil in a large heavy skillet over medium heat. Add the shallots and the garlic and cook for 3 minutes, until tender but not brown. Add the sun-dried tomatoes and cook for another minute. Add the wine, shrimp, and clams. Bring the liquid to a boil. Reduce the heat and simmer, covered, until the shrimp are pink and the clams have opened, about 7 minutes.
- Add the spaghetti to the seafood mixture. Add the salt and pepper and stir to combine. Add the arugula. Stir gently and place on a serving platter. Serve immediately.
Tips:
- Choose Fresh Seafood: Use the freshest seafood available for the best flavor and texture. Look for seafood that is firm and has a mild, briny smell.
- Use a Good Quality Pinot Grigio: The wine you use will have a big impact on the flavor of the dish, so choose a good quality Pinot Grigio that you enjoy drinking. A crisp, dry Pinot Grigio is a good choice.
- Don't Overcook the Seafood: Seafood cooks quickly, so be careful not to overcook it. Overcooked seafood will be tough and chewy.
- Serve Immediately: This dish is best served immediately after it is cooked, while the seafood is still hot and juicy.
Conclusion:
Spaghetti with Pinot Grigio and Seafood is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The combination of fresh seafood, crisp Pinot Grigio, and flavorful sauce is sure to please everyone at the table.
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