INDIAN CHAPATI BREAD
A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes, or even use to make sandwich wraps. Enjoy!
Provided by INSHA87
Categories Bread Quick Bread Recipes
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- In a large bowl, stir together the whole wheat flour, all-purpose flour and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. Knead the dough on a lightly floured surface until it is smooth. Divide into 10 parts, or less if you want bigger breads. Roll each piece into a ball. Let rest for a few minutes.
- Heat a skillet over medium heat until hot, and grease lightly. On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin like a tortilla. When the pan starts smoking, put a chapati on it. Cook until the underside has brown spots, about 30 seconds, then flip and cook on the other side. Continue with remaining dough.
Nutrition Facts : Calories 110 calories, Carbohydrate 18.2 g, Fat 3 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 0.4 g, Sodium 234 mg, Sugar 0.1 g
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Shahid Aziz
[email protected]These chapatis are the perfect bread for any Indian meal. They're soft, fluffy, and have a slightly chewy texture. I love that they're also so easy to make. I always have a batch of dough in the fridge, so I can make them whenever I need them.
Tommy Fuentes
[email protected]I'm so glad I learned how to make chapatis. They're so delicious and versatile. I love serving them with curries, daals, and even just a simple spread of butter.
Mum Kihanya
[email protected]This chapati recipe is a lifesaver! I'm always short on time, but these chapatis are so quick and easy to make. I can have a batch of them ready in no time.
Abdullah Amr
[email protected]I love making these chapatis for my family. They're so much healthier than the store-bought ones, and they taste so much better. I always get compliments on them when I serve them to guests.
Krishna Chaudhry1122
[email protected]These chapatis are amazing! They're so light and fluffy, and they have a perfect golden brown color. I love that they're also vegan, so I can enjoy them without any guilt.
Usman Shah
[email protected]I'm so glad I found this chapati recipe. It's the best one I've ever tried. The chapatis are always soft and fluffy, and they have a delicious flavor. I highly recommend this recipe to anyone who loves Indian food.
Sk Hemu
[email protected]These chapatis are a staple in my kitchen. They're so versatile and can be served with a variety of dishes. I also love that they're so easy to make. I always have a batch of dough in the fridge, so I can make them whenever I need them.
Ela Lemma
[email protected]I love this chapati recipe! It's so easy to follow and the chapatis always turn out perfect. I especially love that they're made with whole wheat flour, which makes them a healthier option.
Yacine ben sgx
[email protected]I've been making chapatis for years, but I've never had them turn out as good as they did with this recipe. They were perfectly cooked and had a wonderful flavor. Thanks for sharing!
Cristian P
[email protected]These chapatis are a game-changer! They're so much better than the store-bought ones. I love that I can control the ingredients and make them exactly how I like them.
pradeep pandey
[email protected]I was skeptical about making chapati at home, but this recipe proved me wrong. The chapatis were delicious and so easy to make. I'll definitely be making them again soon.
huma Saqib
[email protected]These chapatis are amazing! They're so soft and fluffy, and they have a wonderful flavor. I love that they're also healthy, made with whole wheat flour. I'll be making these again and again.
Maryam Abba
[email protected]I'm a beginner in the kitchen and this chapati recipe was perfect for me. It was easy to follow and the chapatis turned out great. I'll definitely be making them again!
shehjad islam
[email protected]I've tried many chapati recipes before, but this one is by far the best. The chapatis are light, flaky, and have a perfect golden brown color. They're also incredibly versatile and can be served with a variety of dishes.
SHiStY CliPz3x
[email protected]This chapati recipe is a keeper! The dough was easy to work with and the chapatis turned out soft and fluffy. I served them with a simple dal and sabzi and they were a hit with the whole family.