Best 3 Spam And Cornbread Casserole Recipes
Spam and cornbread casserole is a versatile dish that can be served for breakfast, lunch, or dinner. This Southern comfort food is made with just a few simple ingredients, and it can be customized to taste. Whether you like your casserole spicy or mild, cheesy or creamy, there's a recipe out there for you. So if you're looking for a delicious and easy-to-make casserole, give spam and cornbread a try.
Here are our top 3 tried and tested recipes!
SPAM PASTA CASSEROLE
This inexpensive one-dish meal is a family favorite. Moist and flavorful, it uses ingredients found right in your pantry. It can be doubled easily for OAMC.
Provided by Puppies777
Categories One Dish Meal
Time 1h30m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta 2 minutes under package directions. Drain.
- Meanwhile, in a large frying pan, melt butter. Sauté celery, onion and Spam until vegetables are just getting soft.
- Add soup, tomatoes and seasonings. Cook until well blended and heated through.
- Place pasta in a large casserole; add spam mixture and tomato sauce; tossing well to mix (can be frozen at this point).
- Cover tightly and cook in a 325° oven for 45 - 60 minutes.
Nutrition Facts : Calories 410.5, Fat 20.1, SaturatedFat 7.4, Cholesterol 49.5, Sodium 1701.6, Carbohydrate 44, Fiber 3.7, Sugar 7.1, Protein 14.5
SPAM AND NOODLE CASSEROLE
A great simple casserole to make and it makes a ton!!! My husband doesn't like Spam but LOVES this!!! My grandmother used to make this for us on Friday nights after she got off of work. Its been a favorite ever since. You can substitute shredded cheese for Velvetta.
Provided by beccacrandell
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Boil noodles according to directions.
- Chop Spam into small cubes.
- Chop Velvetta into small cubes.
- Mix cream of mushroom and cream of chicken with Spam.
- Mix all of the ingredients in an 11x13 dish and bake at 275° for 10 minutes.
Nutrition Facts : Calories 702.6, Fat 36.3, SaturatedFat 14.8, Cholesterol 149, Sodium 2128.5, Carbohydrate 65.3, Fiber 2.5, Sugar 5.2, Protein 28.2
KGEMINIGRL'S SPAM® CASSEROLE
People always doubt this recipe, until they try it! Everybody asks for the recipe, and seconds. My mom used to make it for me and it's become a regular in my family too.
Provided by KGEMINIGRL
Categories Main Dish Recipes Casserole Recipes Noodles
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Place the cooked pasta into a large mixing bowl, and add the cream of mushroom soup, ketchup, green chiles, onion, and luncheon meat. Pour into a 9x13 inch baking dish, and evenly sprinkle with the Cheddar cheese.
- Bake in the preheated oven until the casserole is hot and the Cheddar cheese has melted, about 10 minutes.
Nutrition Facts : Calories 517.7 calories, Carbohydrate 54.1 g, Cholesterol 59.4 mg, Fat 24.1 g, Fiber 2.3 g, Protein 21.3 g, SaturatedFat 10.8 g, Sodium 1376.9 mg, Sugar 8.3 g
Tips:
- Use a large skillet to cook the spam and reduce splatter.
- Do not overcook the spam, otherwise it will become tough.
- Use a good quality cornbread mix or recipe.
- Make sure the cornbread is cooked all the way through before adding the spam and cheese.
- Use a sharp knife to cut the spam and cornbread into cubes.
- Grate the cheese yourself for a better flavor.
- Serve the casserole hot out of the oven.
Conclusion:
Spam and cornbread casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover spam and cornbread, and it is also a budget-friendly recipe. The casserole is hearty and filling, and it is sure to be a hit with your family and friends.
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