Best 4 Spam And Velveeta Quiche Akaredneck Quiche Recipes

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Have you ever desired a delectable and effortless dish to please your taste buds and impress your loved ones? If so, you must embark on a culinary adventure with the renowned "Spam and Velveeta Quiche", also affectionately known as the "Redneck Quiche." This delectable creation is a harmonious blend of Southern charm and culinary delight, promising an explosion of flavors and textures in every bite. Prepare to tantalize your taste buds as we guide you through the steps of crafting this extraordinary dish, transforming simple ingredients into an epicurean masterpiece.

Here are our top 4 tried and tested recipes!

SPAM AND VELVEETA QUICHE AKA REDNECK QUICHE



Spam and Velveeta Quiche Aka Redneck Quiche image

Since both my SO and I both really enjoy SPAM© and Velveeta©.And since he's on a low-carb diet, and I'm not I wanted to try to come up with something that we both would like.And this recipe seemed to hit the spot for both of us.And since this has both the SPAM and Velveeta, I also decided to call it "Redneck Quiche".To make this "True Redneck" please use the SPAM and Velveeta.After cutting the quiche, it will appper to be runny, but that's just the cheese that has melted. Ten Minutes of the prep time is the time that the quiche needs to sit. If you try this I sure hope you enjoy it.Submitted to "ZAAR" on August 15th,2008

Provided by Chef shapeweaver

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

6 large eggs
1/2 cup milk
1/2 teaspoon basil
1/4 teaspoon dry mustard
1/4 cup chopped onion
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
6 ounces Spam, diced into small cubes
6 ounces Velveeta cheese, diced into small cubes
cooking spray

Steps:

  • Preheat oven to 350 degrees.
  • Spray deep dish pie plate with cooking spray,set aside.
  • Mix together first eight ingredients, in a large mixing bowl.
  • Pour egg mixture into prepared pie plate.
  • Add SPAM and Velveeta evenly into eggs.
  • Bake for 40 minutes until middle puffs up and center is firm.
  • Check for doneness by inserting knife near the middle of the quiche.
  • Let sit for 10 minutes.

Nutrition Facts : Calories 260.6, Fat 19.3, SaturatedFat 8.8, Cholesterol 230.8, Sodium 1078.3, Carbohydrate 5.9, Fiber 0.2, Sugar 2.8, Protein 15.4

QUICHE VALERIE



Quiche Valerie image

Provided by Valerie Bertinelli

Categories     main-dish

Time 2h45m

Yield 8 servings

Number Of Ingredients 18

2 1/4 cups all-purpose flour, plus more for dusting
3/4 cup (1 1/2 sticks) unsalted butter, cubed
1 tablespoon sugar
1 teaspoon kosher salt
6 to 8 tablespoons ice water
1 tablespoon canola oil
2 cups small mushrooms, sliced
1 1/2 cups mixed veggies, such as raw spinach leaves and cooked broccoli and asparagus
6 large eggs, lightly beaten
1 1/4 cups light cream
1 tablespoon chopped fresh parsley
2 teaspoons chopped fresh thyme
1/4 teaspoon ground nutmeg
1/4 teaspoon kosher salt
5 to 6 grinds black peppercorns
1/2 cup grated Gruyere cheese
1/4 cup grated white Cheddar
1/4 cup grated Parmigiano-Reggiano

Steps:

  • For mom's flaky pie dough: Combine the flour, butter, sugar and salt in a food processor and pulse until the chunks are pea-sized. Add the ice water 1 tablespoon at a time and pulse until the dough just begins to clump together against the walls of the processor.
  • Dump the dough out onto a work surface and press together to make a cohesive ball, kneading once or twice if it is falling apart. Divide the dough in half, wrap 1 portion in plastic wrap and refrigerate for 1 hour before rolling out. (This recipe makes a double portion of dough; if you are only using 1 portion, wrap the other half in 2 layers of plastic wrap, place in a resealable plastic bag and freeze for another use.)
  • Preheat the oven to 350 degrees F.
  • On a well-floured surface and using a well-floured rolling pin, roll out the pie dough into a 9- to 10-inch round. Lightly flour the pin as needed to prevent sticking; if the dough tends to stay sticky while rolling, refrigerate it until firm and begin again. Use a large flat spatula or bench scraper to transfer the dough to a 9-inch pie plate and press into shape using a fork.
  • Place a sheet of parchment paper or foil into the pie shell and fill with pie weights, uncooked rice or dried beans. Bake until the edges are lightly golden, about 25 minutes. Remove the pie crust but keep the oven on.
  • For the quiche: While the crust is baking, heat the oil in a medium skillet over medium-low heat. Add the mushrooms and cook until well browned and cooked through, stirring occasionally, 10 minutes. Then add in the mixed veggies to cook out any excess water and wilt the spinach leaves. Remove from the heat.
  • In a large bowl, combine the eggs, cream, parsley, thyme, nutmeg, salt and pepper in a large bowl and lightly whisk. Sprinkle half of the Gruyere, Cheddar and Parmigiano-Reggiano on the crust, followed by the veggie mixture and then the remaining cheese. Pour the egg mixture over the top and bake until set, about 35 minutes.
  • Cool for 15 minutes, then cut into wedges and serve.

SPAM - BURGERS



Spam - Burgers image

My mom would make this for her church circle and faimly get togathers. If she did not make extra my brother and I would eat it all we could.

Provided by Julie Leo

Categories     Lunch/Snacks

Time 45m

Yield 24 buns

Number Of Ingredients 4

1 (12 ounce) can ground Spam
1/4 cup onion, chopped fine
1 lb mild cheddar cheese or 1 lb Velveeta cheese, shredded
1 (10 3/4 ounce) can cream of mushroom soup

Steps:

  • Mix all ingredients.
  • Spread on hamburger buns.
  • wrap in foil.
  • Bake 1/2 hour at 375.
  • If desired, may spread on bun halves and brown under broiler.

Nutrition Facts : Calories 131.1, Fat 10.8, SaturatedFat 5.5, Cholesterol 29.6, Sodium 391.1, Carbohydrate 1.7, Sugar 0.4, Protein 6.8

QUICK QUICHE



Quick Quiche image

When you don't have the time to make a pastry crust, try this quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.

Provided by myrite

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 50m

Yield 6

Number Of Ingredients 8

8 slices bacon
4 ounces shredded Swiss cheese
2 tablespoons butter, melted
4 eggs, beaten
¼ cup finely chopped onion
1 teaspoon salt
½ cup all-purpose flour
1 ½ cups milk

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
  • Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
  • Bake in preheated oven for 35 minutes, until set. Serve hot or cold.

Nutrition Facts : Calories 290.6 calories, Carbohydrate 12.9 g, Cholesterol 169.8 mg, Fat 18.8 g, Fiber 0.4 g, Protein 17 g, SaturatedFat 9.3 g, Sodium 804.3 mg, Sugar 3.7 g

Tips:

  • Use a deep-dish pie plate or cast-iron skillet for a quiche with a crispy crust and gooey center.
  • To prevent a soggy crust, pre-bake the pie crust before filling it.
  • Use a variety of cheeses for a more flavorful quiche. Try a combination of cheddar, mozzarella, and Parmesan.
  • Add some cooked meat, vegetables, or herbs to the quiche filling for a more hearty and flavorful dish.
  • Serve the quiche warm or at room temperature. It can also be reheated in the oven or microwave.

Conclusion:

Spam and Velveeta quiche is a quick and easy dish that is perfect for breakfast, lunch, or dinner. It is a budget-friendly meal that can be made with ingredients that are easily found at most grocery stores. With its creamy, cheesy filling and crispy crust, this quiche is sure to be a hit with everyone who tries it.

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