Best 2 Spanish Black Bean Soup Recipes

Craving a hearty, flavorful, and delectable soup that is easy to prepare? Look no further than the traditional Spanish black bean soup! With its vibrant colors, tantalizing aromas, and rich flavors, this Spanish delicacy will surely warm your soul and satisfy your taste buds. This article will take you on a culinary journey, guiding you through the essential steps and providing you with variations to create the perfect Spanish black bean soup that will impress your family and friends.

Here are our top 2 tried and tested recipes!

SPANISH BLACK BEAN SOUP

Spanish Black Bean Soup image

Make and share this Spanish Black Bean Soup recipe from Food.com.

Provided by TishT

Categories One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons extra virgin olive oil
2 cups fresh onions (about 2 medium yellow onions) or 2 cups frozen onions (about 2 medium yellow onions)
1 cup frozen bell pepper, stir-fry mix (red, green, and yellow peppers, do not thaw )
1/3 cup Spanish ham or 1/3 cup prosciutto, finely diced
1 garlic clove, minced
1 large whole bay leaf
1/2 teaspoon dried thyme, crumbled
1/4 teaspoon ground coriander
2 (1 lb) cans black beans, with their liquid
1 (14 1/2 ounce) can beef broth
3 tablespoons dry sherry
salt
ground black pepper
3 cups leftover cooked rice, reheated
2 large hard-cooked eggs, peeled and chopped
4 tablespoons Italian parsley, coarsely chopped

Steps:

Heat oil in large sauce pan over high heat about 2 minutes.
Add onion, stir fry mix, ham, garlic, bay leaf, thyme, and coriander.
Stir well to coat, reduce heat to medium, cover and allow tastes to mingle for about 10 minutes Add beans and liquid, broth, and sherry; adjust heat so soup bubbles slightly, cover and simmer about 15 minutes.
Remove bay leaf and season to taste with salt and pepper To serve, mound 1/2 cup rice in each of heated large soup plates.
Ladle in soup, then top with scattering of hard-cooked egg and parsley.

Nutrition Facts : Calories 525.4, Fat 10.2, SaturatedFat 2.1, Cholesterol 75.9, Sodium 679.4, Carbohydrate 83.1, Fiber 19.2, Sugar 3.4, Protein 23.4

SPANISH BLACK BEAN SOUP - VEGAN

Spanish Black Bean Soup - Vegan image

Make and share this Spanish Black Bean Soup - Vegan recipe from Food.com.

Provided by turtledove

Categories Beans

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 (15 ounce) cans black beans
1 small yellow onion, chopped
4 -5 cloves garlic, chopped
2 tablespoons ground cumin
1 tablespoon chili powder
2 bay leaves
1/4 cup cilantro, chopped
dry sherry (optional)
salt
pepper

Steps:

In a blender, puree 2 cans of black beans and set aside.
Under medium heat, sauté onion and garlic for about five minutes In a medium size pot.
Add salt, pepper& splash of dry sherry.
Add puree black beans, 2 cans of whole beans, cumin, chili powder, bay leaves, cilantro and more salt and pepper if needed.
Lower heat and let simmer for 10 minutes.

Tips for Making the Best Spanish Black Bean Soup:

Choose the right beans. Black beans are the traditional choice for this soup, but you can also use other types of beans, such as pinto beans or kidney beans. Just be sure to soak them overnight before cooking.
Use a variety of vegetables. This will give your soup a more complex flavor and texture. Some good options include onions, celery, carrots, bell peppers, and corn. You can also add some greens, such as spinach or kale.
Don't overcook the beans or vegetables. You want them to be tender but still have a little bit of bite to them.
Add some spices and herbs. Cumin, chili powder, and garlic are all classic spices for black bean soup. You can also add some fresh herbs, such as cilantro or parsley.
Serve with your favorite toppings. Some popular toppings for black bean soup include sour cream, avocado, shredded cheese, and tortilla chips.

Conclusion:

Spanish black bean soup is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a hearty and flavorful soup, give this recipe a try. You won't be disappointed! ``html

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