Best 3 Spanish Burger Recipes
Are you ready to embark on a culinary adventure to create the most delectable and authentic Spanish burger? This burger is a symphony of robust flavors, where savory ingredients dance together to create a masterpiece. Get ready to tantalize your taste buds with a dish that captures the essence of Spanish cuisine. In this article, we will guide you through the process of selecting the finest ingredients, mastering the art of crafting the perfect burger patty, and exploring various topping options that will elevate your burger to the next level. So, gather your apron and let's delve into the world of Spanish culinary delights!
Let's cook with our recipes!
SPANISH BURGER
The Spanish eat many types of meatballs and this is really a big meatball stuffed with Serrano ham and Manchego cheese.
Provided by gailanng
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat grill on high heat.
- Lay out ground chuck in a single layer and season well with salt and pepper. Divide chuck into four portions.
- Wrap each piece of Manchego in a 4-inch square piece of ham. Heat oil in a frying pan over medium heat. Add each ham-and-cheese bundle and fry, turning, until ham is crisped and cheese is beginning to melt. Allow to cool slightly, fold meat around each bundle to form hamburgers about 1 inch thick.
- Grill burgers for about 4 to 5 minutes a side or until just cooked through.
SPANISH BURGER WITH PICKLED SHALLOTS
Steps:
- For the spiced butter: Melt the butter over low heat in a small saucepan. Add the harissa and garlic and cook for 1 minute. Remove from the heat, cover and let sit 1 hour to allow the flavors to meld.
- For the pickled saffron shallots: Bring the vinegar, sugar, salt and saffron to a boil in a small saucepan set over medium heat; remove from the heat and let cool for 10 minutes. Put the shallots in a small bowl, pour the vinegar mixture over, cover and refrigerate for at least 30 minutes and up to 24 hours.
- For the aioli: Combine the mayonnaise, harissa, smoked paprika, piquillo peppers, anchovy and lemon juice in a blender and blend until smooth; season with salt and pepper. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- For the crispy prosciutto: Heat the oil in a small saute pan over medium heat until it shimmers. Add one slice of the prosciutto at a time to the pan and cook until just crisp. Drain on a plate lined with paper towels.
- For the burgers: Combine the chuck and fat in a meat grinder and grind coarsely into a large bowl (or put the 80/20 beef into a large bowl). Mix in some salt and pepper. Divide the meat into 4 equal patties.
- Heat a cast-iron pan over high heat until smoking. Add the canola oil and burgers and cook until the bottoms are golden brown and a crust has formed, about 4 minutes. Flip over and begin brushing and basting with the spiced butter. Cook until the bottoms are golden brown and the meat is cooked to medium, another 4 minutes. Top the burgers with the fontina, add a little water to the pan, cover quickly and cook until the cheese is completely melted, about 1 minute.
- Spread some aioli on the top and bottom buns. Place a burger on each bottom bun, top with some of the pickled shallots, followed by a slice of crispy prosciutto and some arugula. Add the top buns and serve.
SPANISH SAUCE BURGER TOPPING
This recipe comes from Chatelaine Food Express Quickies. There should be enough sauce to top 4 to 6 burgers.It's also delicious over fish and chicken.
Provided by Dreamer in Ontario
Categories Sauces
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients and mix well.
Tips:
- Use high-quality ground beef. The better the beef, the better the burger. Look for ground beef that is at least 80% lean and has a good amount of marbling.
- Season the beef well. Don't be afraid to use a generous amount of salt and pepper, as well as other spices that you like. Some good options include garlic powder, onion powder, paprika, and chili powder.
- Don't overwork the beef. When you mix the ingredients together, do it gently and avoid overworking the beef. This will help to keep the burgers tender and juicy.
- Cook the burgers over medium-high heat. This will help to create a nice crust on the outside of the burgers while keeping the inside juicy and flavorful.
- Use a meat thermometer to check the internal temperature of the burgers. The burgers are done when they reach an internal temperature of 160 degrees Fahrenheit.
- Let the burgers rest for a few minutes before serving. This will help to keep the juices in the burgers and prevent them from drying out.
Conclusion:
The Spanish burger is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful beef patty, melty cheese, and crispy fried egg, the Spanish burger is sure to be a hit with everyone who tries it. So next time you're looking for a new burger recipe to try, be sure to give the Spanish burger a try. You won't be disappointed!
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