Best 3 Spanish Flan Recipes
Craving a sweet, creamy dessert that is both flavorful and elegant? Look no further than the classic Spanish Flan. This delectable treat has captured the hearts of dessert enthusiasts worldwide with its smooth, custard-like texture, rich caramel sauce, and a hint of citrus zest. Whether you're a seasoned baker or just starting to explore the world of desserts, this Spanish Flan recipe guide will lead you through the steps of creating this timeless dessert in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE AND CREAMY SPANISH FLAN
Flan is a traditional Spanish/Hispanic dessert that can be dressed up any way from chocolate to traditional. This flan is simple, yet creamy and smooth. If you have never had flan or just couldn't seem to get it right, I can assure you that your family and friends will want the recipe. Be daring and try other extracts like almond or orange.
Provided by FleurSweetLoves
Categories World Cuisine Recipes European Spanish
Time 3h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place a 9-inch metal pie dish into a deep baking pan; pour boiling water into baking pan to reach about halfway up the side of the pie dish.
- Pour 1 teaspoon water and 1/2 cup sugar into a heavy saucepan, place over medium heat, and constantly swirl the sugar-water mixture in the pan over the heat until sugar dissolves, melts, and turns into a golden-brown caramel syrup, about 10 minutes. Watch carefully, the sugar burns easily. Pour melted caramel into the warmed pie dish and gently tilt pie dish to coat the bottom with caramel.
- Whisk egg yolks, sweetened condensed milk, evaporated milk, 1/4 cup sugar, and vanilla extract in a bowl until mixture is creamy and thoroughly combined. If mixture is foamy, skim foam off with a folded paper towel. Gently pour custard over caramel in pie dish. Cover baking pan with aluminum foil.
- Bake in the preheated oven until custard is set but still jiggles slightly when moved, 45 minutes to 1 hour. Remove foil and place baking sheet with water bath and flan in refrigerator to chill, about 2 hours.
- Remove pie dish from baking pan; run a knife around the edges of flan to loosen from pie dish. Invert flan onto a rimmed serving platter to release custard and let caramel sauce flow over the flan.
Nutrition Facts : Calories 331.8 calories, Carbohydrate 50.5 g, Cholesterol 183.5 mg, Fat 11 g, Protein 8.9 g, SaturatedFat 6 g, Sodium 117.4 mg, Sugar 50.1 g
SPANISH FLAN
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
- In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.
- Bake in preheated oven 60 minutes. Let cool completely.
- To serve, carefully invert on serving plate with edges when completely cool.
SPANISH FLAN
Delicious Spanish flan, everyone will love it!
Provided by ASOTO
Categories World Cuisine Recipes European Spanish
Time 1h20m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
- In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.
- Bake in preheated oven 60 minutes. Let cool completely.
- To serve, carefully invert on serving plate with edges when completely cool.
Nutrition Facts : Calories 348.8 calories, Carbohydrate 56.7 g, Cholesterol 100.1 mg, Fat 9.7 g, Protein 9.5 g, SaturatedFat 5.4 g, Sodium 138.7 mg, Sugar 56.7 g
Tips:
- For a smooth and creamy flan, use high-quality ingredients, such as fresh eggs, whole milk, and heavy cream.
- Make sure to whisk the eggs and sugar together until they are light and fluffy. This will help to incorporate air into the mixture and create a smooth texture.
- Strain the egg mixture through a fine-mesh sieve to remove any lumps.
- Bake the flan in a water bath. This will help to prevent the flan from curdling and will also help to create a smooth and creamy texture.
- Do not overcook the flan. If it is overcooked, it will be dry and rubbery.
- Let the flan cool completely before serving. This will allow the flavors to develop and will also help to prevent the flan from breaking apart.
Conclusion:
Flan is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a popular dish in many Latin American countries, as well as in Spain and Portugal. With its smooth and creamy texture and its rich, caramelized flavor, flan is sure to be a hit at your next party or gathering.
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