Best 2 Spanish Garlic Toast Recipes

In the realm of culinary delights, Spanish garlic toast stands out as a captivating fusion of flavors, textures, and aromas. Originating from the vibrant culinary traditions of Spain, this delectable dish has garnered international acclaim for its simplicity and irresistible charm. From bustling tapas bars to family gatherings, Spanish garlic toast has become a beloved staple, tantalizing taste buds with its crispy toasted bread, savory garlic-infused olive oil, and a sprinkle of herbs and spices. Whether served as a humble snack, an accompaniment to hearty stews, or as a centerpiece of a tapas spread, Spanish garlic toast embodies the essence of Spanish cuisine, offering a delightful symphony of flavors that will leave you craving more.

Here are our top 2 tried and tested recipes!

SPANISH-STYLE TOMATO TOAST WITH GARLIC AND OLIVE OIL

Spanish-Style Tomato Toast with Garlic and Olive Oil image

Provided by Rebekah Peppler

Categories Sandwich Appetizer Breakfast Kid-Friendly Quick & Easy Lunch Spring Summer Anchovy Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield 6 Servings

Number Of Ingredients 6

Ingredients

6 oil-packed anchovy fillets, finely chopped
1/3 cup extra-virgin olive oil
1 pound very ripe tomatoes (about 3 medium)
2 garlic cloves, halved
6 thick slices crusty white bread (such as country bread), well toasted
Smoked sea salt

Steps:

Whisk anchovies and oil in a small bowl. Using the coarse grater disk on a food processor or the largest holes on a box grater, coarsely grate tomatoes (you should have about 1 1/2 cups tomato pulp). Rub halved garlic cloves on one side of hot toasts, then drizzle evenly with anchovy oil. Top with tomato pulp and sprinkle with sea salt. Serve warm.

SPANISH GARLIC TOAST

Spanish Garlic Toast image

When we lived in Barcelona we used to eat this all the time. Warning! Everyone has to eat this. If you don't the garlic smell will drive you out of the room. We bought a garlic jar in Spain for seasoning the garlic to make the taste a bit more concentrated. It's basically a ceramic jar with holes in the back to keep the garlic out of the light so it doesn't sprout, but the holes in the back allow the garlic to dry, in order to concentrate the flavor. It works fantastic and keeps garlic for 2 to 3 months.

Provided by Dangerus Chef

Categories Appetizers and Snacks Bruschetta Recipes

Time 13m

Yield 6

Number Of Ingredients 5

Ingredients

1 (1 pound) loaf bread, thickly sliced
5 cloves garlic, peeled, or more to taste
1 fresh tomato, halved, or more to taste
¼ cup extra-virgin olive oil, or as needed
salt and ground black pepper to taste

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Toast bread slices until golden and crunchy, 3 to 5 minutes.
Rub toasted bread with garlic cloves until evenly covered; rub with cut side of tomato until evenly covered. Spread olive oil evenly over slices with a pastry brush or by hand. Season with salt and pepper.

Nutrition Facts : Calories 293.4 calories, Carbohydrate 40.1 g, Fat 11.9 g, Fiber 2.2 g, Protein 6.2 g, SaturatedFat 1.9 g, Sodium 542.8 mg, Sugar 3.9 g

Tips:

Use a variety of breads. Spanish garlic toast can be made with any type of bread, but some of the most popular choices include baguettes, ciabatta, and sourdough. You can also use a combination of different breads to create a unique flavor.
Use fresh garlic. Fresh garlic is essential for making the best Spanish garlic toast. If you don't have fresh garlic on hand, you can use garlic powder or garlic salt, but the flavor will not be as good.
Toast the bread to perfection. The bread should be toasted until it is golden brown and crispy. You can toast the bread in a toaster, oven, or on a grill.
Use a generous amount of garlic butter. The garlic butter is what gives Spanish garlic toast its signature flavor. Be sure to use a generous amount of garlic butter so that the bread is well-coated.
Add your favorite toppings. Spanish garlic toast can be served plain or with a variety of toppings. Some popular toppings include grated cheese, chopped tomatoes, and sliced avocado.

Conclusion:

Spanish garlic toast is a delicious and easy-to-make appetizer or snack. It is perfect for parties and potlucks, and it can also be enjoyed as a simple meal. With a few simple ingredients and a little bit of time, you can create a dish that is sure to please everyone.