Best 2 Spanish Hot Dogs Recipes

Prepare yourself for a culinary adventure as we embark on a journey to uncover the secrets of creating delectable Spanish hot dogs, a unique and flavorful dish that combines the essence of Spanish cuisine with the beloved hot dog. In this comprehensive guide, we will guide you through the essential steps and ingredients needed to craft the perfect Spanish hot dog, exploring the vibrant flavors and techniques that make this dish so special. From selecting the ideal type of sausage and toppings to mastering the art of cooking and assembling the hot dog, we'll cover it all. Get ready to tantalize your taste buds and create a Spanish hot dog experience that will leave you craving more.

Let's cook with our recipes!

B&K SPANISH SAUCE FOR HOT DOGS

B&k Spanish Sauce for Hot Dogs image

Make and share this B&k Spanish Sauce for Hot Dogs recipe from Food.com.

Provided by Griswold Krazy

Categories Sauces

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs 70% lean ground beef
3/4 cup water
2 cups tomato ketchup
4 1/2 teaspoons chili powder
2 tablespoons cider vinegar
1/4 cup onion, diced fine
1 teaspoon salt

Steps:

Do not cook hamburger meat first. Mix raw hamburger with the water and add all the ingredients together in a pot.
Simmer for 1 hour. Spoon over hot dogs, or delicious served on a bun by itself.

Nutrition Facts : Calories 353.7, Fat 27.6, SaturatedFat 10.3, Cholesterol 70.8, Sodium 840.5, Carbohydrate 13.1, Fiber 0.6, Sugar 11.2, Protein 14

SPANISH HOT DOGS

Spanish Hot Dogs image

I miss my home state of Indiana and one of the best childhood memories was a Spanish Hot Dog from the root beer stand ! The key is the way the meat is not cooked first...just cooked down in the sauce. I use a little more tomato sauce instead of water in my recipe to make it richer. The other key is steaming the hot dogs . ...

Provided by Lori McLain

Categories Other Main Dishes

Time 1h10m

Number Of Ingredients 10

Ingredients

2 lb lean ground beef
1/4 c water
1/2 c tomato sauce
2 c ketchup
3 tsp chili powder
2 Tbsp white vinegar
1/4 c minced onions
1 tsp salt
8-10 medium steamed hot dogs
8-10 medium hot dog buns, split

Steps:

1. Do not cook hamburger meat first. Mix raw hamburger with the waterand tomao sauce and add all the ingredients together in a 3-4 qt pot. Simmer for 1 hour.
2. ( Alternate cooking- place all ingredients in a crockpot and slowcook on low 4 hours, stirring occasionally. ) Either cooking method can be kept warm in crockpot.
3. Spoon over hot dogs, or delicious served on a bun by itself.

Tips:

Choose high-quality hot dogs: Opt for all-beef hot dogs with minimal fillers and preservatives for the best flavor and texture.
Grill or pan-fry your hot dogs: Grilling or pan-frying gives hot dogs a nice smoky flavor and crispy texture. Make sure to cook them thoroughly to ensure they are safe to eat.
Use a variety of toppings: Experiment with different toppings to create unique and flavorful hot dogs. Some popular options include chili, cheese, sauerkraut, onions, and relish.
Get creative with your condiments: Don't just stick to the classic ketchup and mustard. Try out different condiments like Sriracha, guacamole, or even aioli for a new twist on your hot dog.
Make it a meal: Serve your hot dogs with a side of fries, chips, or coleslaw for a complete and satisfying meal.

Conclusion:

With so many variations and toppings to choose from, the possibilities for creating delicious Spanish hot dogs are endless. So get creative, experiment with different flavors, and enjoy this iconic Spanish street food in the comfort of your own home. ¡Buen provecho!