Best 2 Spanish Marinated Mushrooms Recipes

In the realm of Spanish cuisine, marinated mushrooms are a quintessential and versatile culinary delight. These delectable fungi, often of the Pleurotus ostreatus variety, are lovingly infused with a myriad of bold and fragrant ingredients, creating an explosion of flavors that tantalize the taste buds. From the pantry staples of garlic and olive oil to the vibrant zest of red pepper flakes and paprika, each ingredient artfully contributes to a symphony of tastes

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SPANISH MARINATED MUSHROOMS

Spanish Marinated Mushrooms image

I had some amazing marinated mushrooms in a little tapas bar in Seville when I was stationed in Spain with the U.S. Navy. A couple of months ago, I decided to see if I could make something close, and here's what I came up with. The longer you keep them refrigerated, the stronger the vinegar taste will be. -Patricia Mitchell, Ingleside, Texas

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 6 cups.

Number Of Ingredients 10

Ingredients

2 cups water
1 cup red wine vinegar
3 tablespoons olive oil
1 tablespoon sugar
1 tablespoon dried basil
2 garlic cloves, minced
1-1/2 teaspoons salt
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes
2 pounds small fresh mushrooms

Steps:

In a large shallow dish, combine the first 9 ingredients. Add the mushrooms and turn to coat. Cover and refrigerate for at least 8 hours or overnight., Drain mushrooms, discarding marinade.

Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

SPICY SPANISH MARINATED MUSHROOMS

Spicy Spanish Marinated Mushrooms image

For the mushroom lover. Here's a really nice appetizer for dinner parties. Always goes over well with my guests. I mooched this recipe off a close friend.

Provided by L. Duch

Categories Easy

Time 12h30m

Yield 6-7 serving(s)

Number Of Ingredients 9

Ingredients

1 teaspoon garlic, chopped
1 medium onion, sliced
3 tablespoons olive oil
1/3 cup beef broth
1/2 hot red pepper flakes
2 -3 whole cloves
2 tablespoons tomato sauce
salt and pepper, to taste
1/2 lb small white mushroom

Steps:

Sauté garlic, onion in oil about 10 minute until onion is soft.
Add broth, pepper flakes, cloves and tomato sauce and boil 3 minutes. Simmer covered for a half hour, stirring occasionally.
Add salt and pepper.
Pour mixture over the whole mushrooms and marinate overnight in refrigerator.
Stir a few times while marinating.

Tips:

Choose fresh, firm mushrooms for the best flavor and texture.
Clean the mushrooms thoroughly with a damp cloth or paper towel. Do not rinse them under water, as this can make them soggy.
Use a variety of mushrooms for a more complex flavor. Some good options include cremini, shiitake, oyster, and portobello mushrooms.
Slice the mushrooms thinly so that they absorb the marinade more easily.
Make sure the marinade covers the mushrooms completely. If necessary, use a weight to keep them submerged.
Allow the mushrooms to marinate for at least 30 minutes, or up to overnight. The longer they marinate, the more flavorful they will be.
When cooking the mushrooms, be careful not to overcook them. They should be tender but still have a slight bite to them.
Serve the mushrooms as a tapas dish, on a salad, or as a side dish to grilled or roasted meats.

Conclusion:

Spanish marinated mushrooms are a delicious and versatile dish that can be enjoyed in many different ways. They are a great way to add flavor and variety to your meals. With a few simple ingredients and a little bit of time, you can create a dish that will impress your friends and family.

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