Best 3 Spanish Rice Delight Recipes

"Spanish rice delight" is a flavorful and colorful dish that combines the vibrant flavors of Spanish cuisine with the convenience of rice. This delectable dish is a perfect blend of spices, vegetables, and tender rice, making it a favorite among rice enthusiasts. Whether you're a seasoned cook or a beginner in the kitchen, this article will guide you through the delightful journey of creating the perfect "Spanish rice delight." Embark on this culinary adventure and discover the secrets behind this exquisite dish.

Here are our top 3 tried and tested recipes!

BEST SPANISH RICE

Best Spanish Rice image

The combination of picante sauce and chicken broth makes this easy recipe very tasty!

Provided by Angela Sims

Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes

Time 30m

Yield 5

Number Of Ingredients 5

Ingredients

2 tablespoons oil
2 tablespoons chopped onion
1 ½ cups uncooked white rice
2 cups chicken broth
1 cup chunky salsa

Steps:

Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.

Nutrition Facts : Calories 286 calories, Carbohydrate 50.9 g, Cholesterol 2 mg, Fat 6.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 696.6 mg, Sugar 2.3 g

AUTHENTIC SPANISH RICE

Authentic Spanish Rice image

Make and share this Authentic Spanish Rice recipe from Food.com.

Provided by catalinacrawler

Categories Spanish

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups long grain white rice
2 garlic cloves, minced
2 tablespoons vegetable oil
1/4 cup onion, finely diced
4 ounces el pato salsa fresca (or tomato sauce if you cant find el pato sauce)
2 1/2 cups chicken broth
1 teaspoon cumin
1 tablespoon chili powder
1/2 teaspoon sea salt
pepper

Steps:

in a bowl combine broth, cumin, chili powder, salt & half a can of el pato sauce (if you can't find el pato use regular tomato sauce).
brown rice, in hot oil, in a large skillet for approximately 5 minutes flipping occasionally.
add diced onion, minced garlic, sauté for 1 minute.
add seasoned broth, bring to a boil.
reduce heat to low, cover and simmer for 15 minutes. do not check on the rice before the 15 minutes is up, this will allow steam to escape and may make your rice turn out undercooked.
most of the water will absorb before the 15 minute time limit but keep covered and continue to steam for the entire 15 minutes. this will make for perfect rice that isnt crunchy.
after 15 minutes turn heat off, uncover & flip rice over. recover & let sit until everything else is ready. you can let the rice sit covered for up to 25 minutes which will cook out most of the moisture & leave perfect fluffy rice.

SPANISH DELIGHT

Spanish Delight image

Make and share this Spanish Delight recipe from Food.com.

Provided by cdmattice

Categories One Dish Meal

Time 1h15m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb uncooked wide egg noodles
2 tablespoons olive oil
1 large onion, chopped
1 large green pepper, chopped
1 lb ground beef, crumbled
2 tablespoons chili powder
1 1/2 tablespoons cumin
1 tablespoon garlic salt
1 (12 ounce) can tomato paste
1 (10 1/2 ounce) can kernel corn (although i prefer using creamed corn)
1 1/2 cups grated monterey jack cheese

Steps:

Preheat the oven to 350 degrees.
Prepare the egg noodles as described on the package.
While they are cooking, saute onion and green pepper in olive oil until onion is soft and translucent.
Add ground beef, chili powder, cumin, and garlic salt.
Brown and mix well.
Add tomato paste and 1 tomato paste can full of water (well mixed to pick up all the remaining bits of tomato paste) to the beef mixture.
Drain corn and mix into beef mixture.
Let simmer until noodles are done.
Grease your casserole dish.
When noodles are cooked to your satisfaction, drain them.
Mix the beef mixture and noodles in the casserole dish.
Top with grated cheese.
Bake for 45 minutes.

Tips:

Use the right type of rice. Long-grain rice, such as basmati or jasmine, is best for Spanish rice. It cooks up fluffy and separate, and it has a mild flavor that won't overpower the other ingredients.
Rinse the rice before cooking. This removes the starch from the rice, which helps to prevent it from sticking together.
Use a flavorful broth. Chicken broth or vegetable broth are both good options. You can also use water, but the rice will have a more bland flavor.
Add some vegetables. Chopped onions, bell peppers, and corn are all common additions to Spanish rice. You can also add other vegetables, such as carrots, peas, or black beans.
Season the rice. Salt, pepper, and garlic powder are all basic seasonings that can be used to flavor Spanish rice. You can also add other spices, such as cumin, chili powder, or paprika.
Cook the rice over low heat. This helps to prevent the rice from becoming overcooked and mushy.
Let the rice rest before serving. This allows the rice to absorb all of the flavors of the other ingredients.

Conclusion:

Spanish rice is a versatile and flavorful dish that can be served as a side dish or a main course. It's easy to make and can be customized to your own liking. With a few simple tips, you can make the perfect Spanish rice every time.