Best 2 Spanish Rice Pilaf Recipes

Spanish rice pilaf is a delectable dish that combines the flavors of Spain with the cooking techniques of pilaf, a method of cooking rice that originated in the Middle East. This flavorful dish is a popular side dish in many cultures and can accompany a variety of main courses, such as grilled meats, roasted vegetables, and stews. With its vibrant colors and tantalizing aroma, Spanish rice pilaf is a surefire way to add a touch of excitement to any meal.

Check out the recipes below so you can choose the best recipe for yourself!

MICROWAVE SPANISH RICE AND LENTIL PILAF

Microwave Spanish Rice and Lentil Pilaf image

Great side dish that doesn't heat up the kitchen. I start this before I get the rest of supper ready, and often have a few minutes to rest before I call the kids in.

Provided by Anemone

Categories Brown Rice

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (540 g) can lentils
1/2 cup brown rice
1 (540 g) can crushed tomatoes
2 cups stock
1 1/2 teaspoons basil
1/2 teaspoon cinnamon
1 tablespoon sugar
1 cup cheese (any kind)

Steps:

Combine (drained) lentils, rice, tomatoes, stock, basil, cinnamon and sugar in microwave-safe casserole dish.
Cover and microwave on HIGH (100%) 8-10 minutes. Continue cooking on MED (50%) 40-45 minutes until rice is tender and fluffy.
Let stand covered for 5 minutes, sprinkle with your choice of cheese.

SPANISH RICE PILAF

Spanish Rice Pilaf image

This is the ultimate evolution of my rice pilaf. I had some extra tomato paste around that needed using. Let's face it, practically no one uses the entire can at once! This easy dish pairs well with chicken.

Provided by CookingWolf

Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

2 ½ cups chicken stock
1 cup parboiled brown rice
¼ cup orzo
3 tablespoons margarine
1 tablespoon tomato paste
2 teaspoons adobo seasoning

Steps:

Mix chicken stock, brown rice, orzo, and margarine in a saucepan using a fork. Bring to a boil. Mix with a fork again and reduce heat to low. Cover and simmer until stock is absorbed, about 20 minutes. Mix in tomato paste and adobo seasoning until rice is a consistent reddish color.

Nutrition Facts : Calories 300.8 calories, Carbohydrate 47.1 g, Cholesterol 0.5 mg, Fat 10 g, Fiber 2.6 g, Protein 6.1 g, SaturatedFat 1.9 g, Sodium 558 mg, Sugar 1.8 g

Tips:

Use high-quality ingredients. The better the ingredients, the better the pilaf will be. Use long-grain rice, such as basmati or jasmine, for a fluffy texture. Choose a flavorful broth, such as chicken, beef, or vegetable broth. And use fresh vegetables and herbs for the best flavor.
Rinse the rice before cooking. This will remove the starch from the rice and help it cook evenly.
Toast the rice before adding the liquid. This will help to give the rice a nutty flavor and prevent it from sticking together.
Use the right amount of liquid. The general rule is to use 1 1/2 cups of liquid for every cup of rice. However, you may need to adjust this amount depending on the type of rice you are using and the desired consistency of the pilaf.
Cook the pilaf over low heat. This will help to prevent the rice from burning or sticking to the pot.
Let the pilaf rest before serving. This will allow the rice to absorb all of the flavors from the broth and vegetables.

Conclusion:

Spanish rice pilaf is a delicious and versatile side dish that can be served with a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect Spanish rice pilaf every time.