Best 5 Spanish Rice Supper Recipes
In this detailed guide, we will embark on a culinary adventure to discover the secrets of creating the most delectable Spanish rice supper. This dish is a harmonious blend of vibrant flavors and textures that will tantalize your taste buds and leave you craving more. Whether you're a seasoned home cook or a novice in the kitchen, this article will provide you with step-by-step instructions, helpful tips, and essential ingredient information to ensure your Spanish rice supper turns out perfectly each time. Get ready to immerse yourself in the vibrant world of Spanish cuisine and create a dish that will become a staple in your home cooking repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
BEST SPANISH RICE
The combination of picante sauce and chicken broth makes this easy recipe very tasty!
Provided by Angela Sims
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
- Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.
Nutrition Facts : Calories 286 calories, Carbohydrate 50.9 g, Cholesterol 2 mg, Fat 6.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 696.6 mg, Sugar 2.3 g
SPANISH RICE DINNER
Spanish Rice Dinner has been a family favorite since I discovered it in our church cookbook. I always have the ingredients on hand, and it reheats very well in the microwave. -Jeri Dobrowski, Beach, North Dakota.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until heated through.
Nutrition Facts : Calories 319 calories, Fat 10g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 1197mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 3g fiber), Protein 23g protein.
SPANISH RICE DINNER
I got the basic idea from Jeri Dobrowski from Beach, North Dakota who sent it in to the " Taste of Home " people. I found it in one of those recipe booklets you can buy at places like Wal-mart, and the grocery stores.I didn't have everything that her recipe called for, so I improvised and used what was on hand, plus I added a few extras :) .I will list her ingredients in parenthesis.Thanks Jeri for a very good idea. :) As this is written it would serve 4,but if you served it with a side salad and garlic bread you might be able to get six servings.Submitted to Food.com ( a.k.a. " ZAAR " ) on July 2nd.2012.
Provided by Chef shapeweaver
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat add beef,onion, seasoned salt, and 1/2 teaspoon of the garlic powder.
- Cook until meat is no longer pink and onion is tender.
- Drain and return to skillet.
- Add remaining ingredients and bring to a boil.
- Reduce heat sprinkle with cheese if using; cover and simmer for 5 to 10 minutes or until heated through.
Nutrition Facts : Calories 402, Fat 17.8, SaturatedFat 6.8, Cholesterol 77.1, Sodium 107.9, Carbohydrate 35.1, Fiber 5, Sugar 10.7, Protein 26.1
SPANISH SAUSAGE SUPPER
A pastor's wife shared her recipe for this colorful all-in-one skillet meal that she frequently brings to church dinners. Hearty chunks of smoked sausage and canned tomatoes with chilies add just the right amount of zip to a packaged rice mix. -Gene Pitts, Wilsonville, Alabama
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the green pepper, celery and onion in oil until tender. Stir in the remaining ingredients. Cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed, stirring occasionally.
Nutrition Facts : Calories 580 calories, Fat 36g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 2599mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 3g fiber), Protein 21g protein.
AUTHENTIC SPANISH RICE
Make and share this Authentic Spanish Rice recipe from Food.com.
Provided by catalinacrawler
Categories Spanish
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- in a bowl combine broth, cumin, chili powder, salt & half a can of el pato sauce (if you can't find el pato use regular tomato sauce).
- brown rice, in hot oil, in a large skillet for approximately 5 minutes flipping occasionally.
- add diced onion, minced garlic, sauté for 1 minute.
- add seasoned broth, bring to a boil.
- reduce heat to low, cover and simmer for 15 minutes. do not check on the rice before the 15 minutes is up, this will allow steam to escape and may make your rice turn out undercooked.
- most of the water will absorb before the 15 minute time limit but keep covered and continue to steam for the entire 15 minutes. this will make for perfect rice that isnt crunchy.
- after 15 minutes turn heat off, uncover & flip rice over. recover & let sit until everything else is ready. you can let the rice sit covered for up to 25 minutes which will cook out most of the moisture & leave perfect fluffy rice.
Tips:
- Use high-quality ingredients, especially the rice. Look for medium or long-grain rice, such as basmati or jasmine, which will give you the best texture.
- Be sure to rinse the rice thoroughly before cooking. This will remove any excess starch and help the grains cook evenly.
- Toast the rice in a little oil before adding the liquid. This will give it a nutty flavor and help prevent it from sticking together.
- Use a ratio of 1 cup of rice to 2 cups of liquid. This will give you perfectly cooked rice that is not too dry or too mushy.
- Let the rice rest for a few minutes after cooking before fluffing it with a fork. This will help the grains separate and prevent them from becoming gummy.
- If you are using a rice cooker, be sure to follow the manufacturer's instructions. Different rice cookers may have different settings and cooking times.
Conclusion:
Spanish rice is a versatile and delicious dish that can be served as a main course or a side dish. It is a great way to use up leftover rice, and it can also be made ahead of time. With its bold flavors and colorful ingredients, Spanish rice is a surefire hit with family and friends. So next time you are looking for a quick and easy meal, give Spanish rice a try.
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