Best 6 Instant Pot Cinnamon Apple Pork Chops Recipes

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Are you looking for an easy and flavorful way to cook pork chops? Try this recipe for instant pot cinnamon apple pork chops! With just a few simple ingredients, you can have a delicious and comforting meal that the whole family will love. The pork chops are cooked in a sweet and tangy sauce made with apples, cinnamon, and brown sugar. The result is a tender and juicy chop that is bursting with flavor. Serve the pork chops with mashed potatoes, rice, or your favorite side dish for a complete meal.

Let's cook with our recipes!

INSTANT POT CINNAMON-APPLE PORK CHOPS



Instant Pot Cinnamon-Apple Pork Chops image

This delicious Instant Pot recipe is from Audrey Johns best selling cookbook LOSE WEIGHT WITH YOUR INSTANT POT.

Provided by Lose Weight By Eating

Categories     Instant Pot

Time 50m

Number Of Ingredients 9

1 teaspoon olive oil
2 1-inch-thick boneless pork chops
Kosher salt and freshly ground black pepper
2 Granny Smith apples (sliced)
1 cinnamon stick
2 sage leaves (minced)
1 teaspoon pumpkin pie spice
1/2 cup unsweetened applesauce
1/2 cup water

Steps:

  • Set the Instant Pot to "sauté, medium heat." Once it reads "hot," add the oil and pork chops, sprinkle lightly with salt and pepper, and brown for 5 minutes, turning them over halfway through.
  • Transfer the pork chops to a plate. Add the apples, cinnamon stick, sage, pumpkin pie spice, applesauce, and water to the pot. Mix to combine and return the pork chops to the pot.
  • Cover and cook on high pressure for 10 minutes. Let the pressure release naturally for 10 minutes, then quick-release the remaining pressure.
  • Remove the Instant Pot Cinnamon-Apple Pork Chops and half the apples to a plate to rest. Set the pot to "sauté, medium heat" and cook to boil down the sauce until thickened, about 10 minutes. Pour the sauce over the pork chops and apples and serve.

Nutrition Facts : Calories 377 kcal, ServingSize 1 serving

INSTANT POT PORK CHOPS AND APPLES



Instant Pot Pork Chops and Apples image

These instant pot pork chops with cinnamon apples are a quick and easy dinner. They can be prepared and on the table in under 40 minutes!

Provided by Chandice

Categories     Pork

Time 28m

Number Of Ingredients 7

1.5 lbs. boneless pork chops (4 chops)
2 large Fuji apples (sliced thin)
6 T butter
1 C brown sugar
1/4 C cornstarch
1 tsp. cinnamon
1 12 oz. bottle Dry Sparkling fuji apple soda (or another apple soda if you can't find this one)

Steps:

  • Place 2 tablespoons of butter in the bottom of your instant pot and push sauté. Let the butter melt then place the pork chops in the instant pot in a single layer (as shown in photo 1).
  • Sear the pork chops for 2 minutes, until lightly browned on one side then flip them over and do the same on the other side. Remove the chops and place on a plate.
  • Completely deglaze the pan by pouring 1/4 the bottle of apple soda into the pot and scraping off all the bits of pork from the bottom.
  • Meanwhile, combine remaining 4 T melted butter, corn starch, brown sugar and cinnamon together in a bowl (as shown in photo 2).
  • Turn the Instant Pot off and place the pork chops back in the pot and top with sliced apples and brown sugar mixture.
  • Pour the dry sparkling soda over everything and seal the lid. Cook on pressure cook or manual for 8 minutes. It will take about 10 minutes for it to come up to pressure.
  • Once it has finished cooking, let it naturally release pressure for 10 minutes then quick release the remainder and open the lid. Serve pork chops smothered with apples and sauce over top.

Nutrition Facts : Calories 707 kcal, Carbohydrate 75 g, Protein 37 g, Fat 29 g, SaturatedFat 15 g, Cholesterol 160 mg, Sodium 254 mg, Fiber 3 g, Sugar 63 g, ServingSize 1 serving

INSTANT POT CINNAMON-APPLE PORK CHOPS



Instant Pot Cinnamon-Apple Pork Chops image

These pork chops are a fantastic way to take advantage of fall flavors. If you don't have pumpkin pie spice, you can substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon ground ginger. Or, you can just skip the spice mixture and add a second cinnamon stick.

Provided by Audrey Johns

Categories     HarperCollins     Dinner     Pork     Pork Chop     Apple     Fall     Cinnamon     Sage

Yield 2 servings

Number Of Ingredients 9

1 teaspoon olive oil
2 (1-inch-thick) boneless pork chops
Kosher salt and freshly ground black pepper
2 Granny Smith apples, sliced
1 cinnamon stick
2 sage leaves, minced
1 teaspoon pumpkin pie spice
1/2 cup unsweetened applesauce
1/2 cup water

Steps:

  • Set the Instant Pot to "sauté, medium heat." Once it reads "hot," add the oil and pork chops, sprinkle lightly with salt and pepper, and brown for 5 minutes, turning them over halfway through.
  • Transfer the pork chops to a plate. Add the apples, cinnamon stick, sage, pumpkin pie spice, applesauce, and water to the pot. Mix to combine and return the pork chops to the pot.
  • Cover and cook on high pressure for 10 minutes. Let the pressure release naturally for 10 minutes, then quick-release the remaining pressure.
  • Remove the pork chops and half the apples to a plate to rest. Set the pot to "sauté, medium heat" and cook to boil down the sauce until thickened, about 10 minutes. Pour the sauce over the pork chops and apples and serve.

CINNAMON-APPLE PORK CHOPS



Cinnamon-Apple Pork Chops image

When I found these pork chops and apples recipe online years ago, it quickly became a favorite. The ingredients are easy to keep on hand, and the one-pan cleanup is a bonus. -Christina Price, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

2 tablespoons reduced-fat butter, divided
4 boneless pork loin chops (4 ounces each)
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
4 medium tart apples, thinly sliced
2 tablespoons chopped pecans

Steps:

  • In a large skillet, heat 1 tablespoon butter over medium heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145°. Meanwhile, in a small bowl, mix brown sugar, cinnamon, nutmeg and salt., Remove chops; keep warm. Add apples, pecans, brown sugar mixture and remaining butter to pan; cook and stir until apples are tender. Serve with chops.

Nutrition Facts : Calories 316 calories, Fat 12g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 232mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges

CARAMEL APPLE PORK CHOPS



Caramel Apple Pork Chops image

Warm, spicy, and sweet, this wonderful Fall recipe is a guaranteed favorite for kids, and is great with smashed potatoes and buttered green beans.

Provided by Anonymous

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 45m

Yield 4

Number Of Ingredients 9

4 (3/4 inch) thick pork chops
1 teaspoon vegetable oil
2 tablespoons brown sugar
salt and pepper to taste
⅛ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
2 tablespoons unsalted butter
2 tart apples - peeled, cored and sliced
3 tablespoons pecans

Steps:

  • Preheat oven to 175 degrees F (80 degrees C). Place a medium dish in the oven to warm.
  • Heat a large skillet over medium-high heat. Brush chops lightly with oil and place in hot pan. Cook for 5 to 6 minutes, turning occasionally, or until done. Transfer to the warm dish, and keep warm in the preheated oven.
  • In a small bowl, combine brown sugar, salt and pepper, cinnamon and nutmeg. Add butter to skillet, and stir in brown sugar mixture and apples. Cover and cook until apples are just tender. Remove apples with a slotted spoon and arrange on top of chops. Keep warm in the preheated oven.
  • Continue cooking sauce uncovered in skillet, until thickened slightly. Spoon sauce over apples and chops. Sprinkle with pecans.

Nutrition Facts : Calories 262.2 calories, Carbohydrate 17.1 g, Cholesterol 47.6 mg, Fat 16 g, Fiber 2.2 g, Protein 13.8 g, SaturatedFat 6 g, Sodium 27.4 mg, Sugar 14 g

INSTANT POT® PORK CHOPS



Instant Pot® Pork Chops image

Needed a quick way to cook tender pork chops and this method did it! It took about 10 minutes and my husband and 6-year-old daughter fought over the leftovers!

Provided by LDMKitchen

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 30m

Yield 4

Number Of Ingredients 4

4 pork chops
3 tablespoons butter
1 (1 ounce) package dry onion soup mix (such as Lipton®)
1 cup apple juice

Steps:

  • Place pork chops in a multi-functional pressure cooker (such as Instant Pot®); top with butter. Sprinkle onion soup mix over pork chops. Pour in apple juice.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Nutrition Facts : Calories 223.7 calories, Carbohydrate 11.6 g, Cholesterol 58.8 mg, Fat 13.1 g, Fiber 0.5 g, Protein 14.9 g, SaturatedFat 7 g, Sodium 702.4 mg, Sugar 7.1 g

Tips:

  • When choosing pork chops, look for ones that are about 1 inch thick and have a good amount of marbling.
  • To save time, you can buy pre-sliced apples.
  • If you don't have apple cider vinegar, you can use white vinegar instead.
  • Be sure to deglaze the pot with the apple cider vinegar before adding the pork chops. This will help to loosen any browned bits and add flavor to the sauce.
  • Cook the pork chops on high pressure for 10 minutes, or until they are cooked through.
  • Serve the pork chops with the apple sauce and mashed potatoes.

Conclusion:

This Instant Pot Cinnamon Apple Pork Chops recipe is a quick and easy way to make a delicious and flavorful meal. The pork chops are cooked in a savory sauce made with apple cider vinegar, cinnamon, and apples. The result is a tender and juicy pork chop that is perfect for a weeknight dinner. Serve with mashed potatoes and your favorite vegetables for a complete meal.

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