Best 4 Spanish Stuffed Olive Tapas With Feta Recipes
SPANISH STUFFED OLIVE TAPAS WITH FETA
A great Spanish tapas recipe of stuffed green olives with feta cheese and almonds. It's easy to make but it takes some time to stuff those olives - the bigger the olives, the easier the stuffing.
Provided by Hanni
Categories Olive Appetizers
Time 8h48m
Yield 30
Number Of Ingredients 6
Steps:
- Toast almonds in a skillet over medium heat, stirring constantly, until lightly browned, about 3 minutes. Allow to cool, about 15 minutes.
- Combine feta cheese, onion, and garlic in a small bowl. Add olive oil and mix into a smooth paste.
- Spoon a little bit of feta paste into each olive and stick an almond inside. Cut very large almonds in half. Refrigerate before serving, 8 hours to overnight. Serve with toothpicks stuck into the olives.
Nutrition Facts : Calories 26 calories, Carbohydrate 1.2 g, Cholesterol 3.4 mg, Fat 2.1 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 86.2 mg, Sugar 0.4 g
SPANISH STUFFED OLIVE TAPAS WITH FETA
A great Spanish tapas recipe of stuffed green olives with feta cheese and almonds. It's easy to make but it takes some time to stuff those olives - the bigger the olives, the easier the stuffing.
Provided by Allrecipes Member
Categories Olive Appetizers
Time 8h48m
Yield 30
Number Of Ingredients 6
Steps:
- Toast almonds in a skillet over medium heat, stirring constantly, until lightly browned, about 3 minutes. Allow to cool, about 15 minutes.
- Combine feta cheese, onion, and garlic in a small bowl. Add olive oil and mix into a smooth paste.
- Spoon a little bit of feta paste into each olive and stick an almond inside. Cut very large almonds in half. Refrigerate before serving, 8 hours to overnight. Serve with toothpicks stuck into the olives.
Nutrition Facts : Calories 26 calories, Carbohydrate 1.2 g, Cholesterol 3.4 mg, Fat 2.1 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 86.2 mg, Sugar 0.4 g
SPANISH STUFFED OLIVE TAPAS WITH FETA
A great Spanish tapas recipe of stuffed green olives with feta cheese and almonds. It's easy to make but it takes some time to stuff those olives - the bigger the olives, the easier the stuffing.
Provided by Hanni
Categories Olive Appetizers
Time 8h48m
Yield 30
Number Of Ingredients 6
Steps:
- Toast almonds in a skillet over medium heat, stirring constantly, until lightly browned, about 3 minutes. Allow to cool, about 15 minutes.
- Combine feta cheese, onion, and garlic in a small bowl. Add olive oil and mix into a smooth paste.
- Spoon a little bit of feta paste into each olive and stick an almond inside. Cut very large almonds in half. Refrigerate before serving, 8 hours to overnight. Serve with toothpicks stuck into the olives.
Nutrition Facts : Calories 26 calories, Carbohydrate 1.2 g, Cholesterol 3.4 mg, Fat 2.1 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 86.2 mg, Sugar 0.4 g
SPANISH MARINATED OLIVES
These olives are simple to make, spicy from red pepper flakes and fruity with the aroma of lemon and orange.
Provided by Geema
Categories Spanish
Time P1DT10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large bowl, and marinate at room temperature at least 24 hours.
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