Best 2 Spanish Style Chicken And Sausage Recipes

When it comes to comfort food, Spanish style chicken and sausage is a dish that hits the spot. With its tender chicken, flavorful sausage, and a rich tomato-based sauce, this dish is a true crowd-pleaser. In this comprehensive guide, we'll take you on a culinary journey through the vibrant flavors of Spanish cuisine. We'll explore various recipes that showcase the versatility of this classic dish, providing you with step-by-step instructions, essential ingredients, and helpful cooking tips. Whether you prefer a quick and easy skillet version or an indulgent slow-cooker option, we've got you covered. So, grab your apron, gather your ingredients, and let's embark on a delicious adventure as we create a memorable Spanish style chicken and sausage that's sure to become a staple in your kitchen.

Let's cook with our recipes!

SPANISH-STYLE CHICKEN AND SAUSAGE

Spanish-Style Chicken and Sausage image

A wonderful recipe passed down for family functions. I make this for just about every event. Perfect along side of bread and salad.

Provided by QueenCampbell

Categories World Cuisine Recipes European Spanish

Time 55m

Yield 6

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
½ pound sweet Italian sausage, sliced
1 (8 ounce) boneless, skinless chicken breast, cubed
1 medium onion, chopped
1 medium green bell pepper, chopped
2 cubes chicken bouillon
1 ⅔ cups hot water
½ teaspoon salt
½ teaspoon ground thyme
¼ teaspoon garlic powder
1 cup frozen green peas
1 ½ cups instant rice
2 medium tomatoes, diced

Steps:

Heat oil in a large skillet over medium heat. Stir in sausage, and brown well, about 5 minutes. Remove, and drain fat. Stir chicken, onion, and green pepper into skillet, and cook 5 minutes.
Meanwhile, in a small bowl, stir bouillon cubes into hot water to dissolve. Stir in salt, thyme, and garlic powder. Pour into skillet.
Stir peas into skillet, and bring to a boil. Cover, reduce heat to medium low, and simmer about 5 minutes. Stir in rice and tomatoes; cover, remove from heat, and let stand 5 minutes.

Nutrition Facts : Calories 281.4 calories, Carbohydrate 29.2 g, Cholesterol 34.6 mg, Fat 10.7 g, Fiber 2.7 g, Protein 16.5 g, SaturatedFat 3.1 g, Sodium 944.6 mg, Sugar 4.5 g

SPANISH-STYLE NOODLES WITH CHICKEN AND SAUSAGE

Spanish-Style Noodles with Chicken and Sausage image

Provided by Food Network Kitchen

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 11

Ingredients

3/4 pound skinless, boneless chicken thighs, cut into 1/2-inch chunks
1/2 pound sweet or hot Italian sausage, cut into 1/2-inch chunks
Kosher salt and freshly ground pepper
1 teaspoon dried marjoram or oregano
1/3 cup extra-virgin olive oil
2 medium onions, diced
3 cloves garlic, chopped
2 bay leaves
3/4 cup tomato puree
12 ounces spaghetti, broken into 3-inch pieces
Grated manchego or parmesan cheese, for garnish (optional)

Steps:

Bring a large kettle or pot of water to a boil. Season the chicken and sausage with 2 teaspoons salt, 1 teaspoon pepper and the marjoram. Heat the olive oil in a heavy-bottomed pot over high heat. Add the chicken and sausage and brown on all sides, about 5 minutes. Transfer to a plate with a slotted spoon.
Add the onions, garlic, bay leaves and tomato puree to the pot. Reduce the heat and cook, stirring, until the oil turns deep red and the onions are tender, 6 to 8 minutes. If the onions are sticking, add a splash of water and scrape the bottom of the pan with a wooden spoon.
Add the spaghetti to the onion mixture and stir-fry until golden, about 6 minutes. Add the chicken and sausage and enough boiling water to cover the pasta by 1/2 inch. Simmer, stirring once or twice, until the pasta is al dente and the sauce thickens, about 10 minutes. Season with salt and pepper and garnish with cheese, if desired.

Tips:

Choose the right chicken and sausage: For the best flavor, use bone-in, skin-on chicken thighs and a flavorful sausage, such as chorizo or kielbasa.
Brown the chicken and sausage: Browning the chicken and sausage before adding them to the slow cooker helps to develop their flavor.
Use a variety of vegetables: To make a hearty and flavorful stew, use a variety of vegetables, such as potatoes, carrots, celery, and onions.
Add a flavorful liquid: Use a flavorful liquid, such as chicken broth or tomato sauce, to help create a flavorful stew.
Season to taste: Be sure to season the stew with salt, pepper, and other spices to your liking.

Conclusion:

This Spanish-style chicken and sausage stew is an easy and flavorful dish that is perfect for a weeknight meal. It is made with simple ingredients that are likely already in your pantry, and it can be easily customized to your liking. Serve it with rice, potatoes, or bread for a complete meal.