Best 2 Spanish Style Quinoa Recipes
Embark on a culinary journey through the vibrant flavors of Spain as we delve into the art of preparing "Spanish Style Quinoa," a delectable and versatile dish that captures the essence of Spanish cuisine. This article will guide you through a curated collection of recipes, each offering a unique twist on this beloved grain, and provide step-by-step instructions, tips, and tricks to ensure a successful and flavorful cooking experience. Whether you're a seasoned cook or just starting your culinary adventures, let's explore the diverse world of Spanish-inspired quinoa dishes and discover the perfect recipe to tantalize your taste buds.
Let's cook with our recipes!
SPANISH-STYLE QUINOA
This quinoa dish is a delicious and higher protein alternative to Spanish rice. This is a nice side dish to a Mexican meal, or it can be used as a filling in burritos. I like my food on the less-salty side, so you may have to adjust the seasonings to your taste.
Provided by Momi
Categories Side Dish Grain Side Dish Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Heat the vegetable oil in a large saucepan over medium-high heat. Stir in the quinoa, onion, garlic, and green pepper. Cook and stir 5 to 10 minutes until the onion is tender, and the quinoa has lightly toasted. Stir in the tomato sauce and water, then season with the chili powder, garlic powder, and cumin. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the liquid is absorbed, about 30 minutes. Stir the quinoa occasionally as it cooks.
Nutrition Facts : Calories 125.6 calories, Carbohydrate 17.5 g, Fat 4.9 g, Fiber 2.4 g, Protein 3.7 g, SaturatedFat 0.7 g, Sodium 154.5 mg, Sugar 2 g
SPANISH-STYLE QUINOA (REPLACEMENT FOR SPANISH RICE) RECIPE - (4.3/5)
Provided by Malooga
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet pan over medium heat. Stir in quinoa, garlic, onion and bell pepper. Cook 5-10 minutes until onion is slightly tender. Stir in water and tomato sauce and season with cumin, chili powder and garlic powder. Bring to a boil and then reduce heat, cover, and simmer until quinoa is tender and liquid is absorbed. Stir occasionally, cooks in about 30 minutes.
Tips:
- Choose the right quinoa: White quinoa is the most common type, but you can also use red, black, or tri-color quinoa. Each type has a slightly different flavor and texture, so experiment to find your favorite.
- Rinse the quinoa before cooking: This helps to remove any bitter saponins, which are naturally occurring compounds that can give quinoa a soapy taste.
- Use a 2:1 ratio of liquid to quinoa: This is the general rule of thumb for cooking quinoa, but you may need to adjust it slightly depending on the type of quinoa you are using.
- Cook the quinoa until it is tender: The quinoa should be cooked through but still have a slight bite to it. This usually takes about 15-20 minutes.
- Fluff the quinoa with a fork before serving: This helps to separate the grains and make the quinoa light and fluffy.
- Season the quinoa to taste: You can add salt, pepper, herbs, and spices to taste. You can also add other ingredients, such as vegetables, beans, or meat.
- Serve the quinoa warm or cold: Quinoa is a versatile grain that can be served as a side dish, main course, or salad.
Conclusion:
Spanish-style quinoa is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to enjoy the health benefits of quinoa, and it can be easily customized to your liking. Whether you serve it as a side dish, main course, or salad, Spanish-style quinoa is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
