Best 3 Spanish Tomato Bread With Jamon Serrano Serrano Ham Recipes
Spanish tomato bread with jamón serrano is a classic tapa that combines the vibrant flavors of juicy tomatoes, crispy bread, and savory ham. This simple yet delicious dish is a staple in Spanish cuisine and a delight to prepare at home. Discover the art of creating this timeless recipe, exploring variations, and experiencing the harmonious blend of sweet, savory, and smoky flavors.
Check out the recipes below so you can choose the best recipe for yourself!
SPANISH TOMATO BREAD WITH JAMóN SERRANO
These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for a drinks party
Provided by Mary Cadogan
Categories Buffet, Canapes, Snack
Time 5m
Yield Serves 10-12 with other dishes
Number Of Ingredients 7
Steps:
- Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.
- To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.
SPANISH TOMATO BREAD WITH JAMóN SERRANO
These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for a drinks, tapas or summer cocktail party. Jamón serrano is a Spanish ham & similar to prosciutto - which you could use instead. Try to use sun ripened (not cold frame) tomatoes - they really make a huge difference to this recipe! This recipe serves 10 to 12 people, with other accompaniments on offer.
Provided by French Tart
Categories Lunch/Snacks
Time 5m
Yield 20-24 Slices, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the chopped tomatoes, garlic clove/s, olive oil, salt and pepper.
- Keep the mixture in the fridge until needed.
- To serve, toast the slices of baguette. Spoon a little tomato topping on to each piece of toast.
- Tear the slices of jamón serrano into pieces and put one piece on each slice of bread.
- Arrange on a large attractive plate, sprinkle with chopped basil or flat leaf parsley and eat!
SPANISH TOMATO BREAD WITH JAMON SERRANO (SERRANO HAM)
These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for almost any meal. If you can't find Serrano ham, you can use prosciutto. This is a Mary Cadogan recipe. Enjoy!
Provided by Nif_H
Categories Ham
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the chopped tomatoes, garlic glove, olive oil, salt and pepper. Keep in the fridge until needed.
- To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón serrano into pieces and put one piece on each slice of bread.
Nutrition Facts : Calories 415, Fat 6.5, SaturatedFat 1.2, Sodium 659.2, Carbohydrate 74.3, Fiber 3.7, Sugar 4.6, Protein 15.5
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your bread will be.
- Choose a good quality bread: A rustic bread or a baguette will work well for this recipe.
- Don't skimp on the olive oil: Olive oil is essential for adding flavor and moisture to the bread.
- Use a variety of toppings: In addition to jamón serrano, you can also use other toppings such as Manchego cheese, piquillo peppers, or roasted red peppers.
- Toast the bread before serving: Toasting the bread will help to bring out the flavors of the toppings.
Conclusion:
Spanish tomato bread with jamón serrano is a simple but delicious dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. Whether you serve it as an appetizer, a main course, or a snack, this dish is sure to please everyone at your table.
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