Sparkling Magic Lemonade Punch is a delightful and refreshing beverage that is perfect for any occasion. Whether you are hosting a party or just want to enjoy a tasty treat, this punch is sure to please. With its combination of sweet and tangy flavors, sparkling bubbles, and colorful presentation, this punch is a surefire hit. It is easy to make and can be tailored to your own preferences. Read on to discover the best recipe for this magical punch and how you can create it in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
SPARKLING PUNCH
Sparkling apple cider, fresh orange juice, and lemonade concentrate blend into light and refreshing non-alcoholic punch in this easy recipe.
Provided by Mathilda
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 20
Number Of Ingredients 7
Steps:
- Thinly slice the lemons and the oranges and place in a large punch bowl. Pour in the thawed lemonade. Gently stir in the club soda and the sparkling apple cider. Add sugar to taste. Add ice.
Nutrition Facts : Calories 73.4 calories, Carbohydrate 18.9 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.4 g, Sodium 10.7 mg, Sugar 15.9 g
SPARKLING LEMONADE
Who doesn't love chilled lemonade on a hot summer day? Made with club soda, this version is slightly bubbly and bursting with citrus flavor. -Rebecca Baird, Salt Lake City, Utah
Provided by Taste of Home
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 5
Steps:
- In a small saucepan, heat sugar and water over medium heat until sugar is dissolved, stirring frequently. Stir in lemon strips. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool slightly. , Transfer to a pitcher. Stir in lemon juice; cover and refrigerate until chilled. Discard lemon strips. Stir in club soda. Serve over ice.
Nutrition Facts : Calories 313 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 83g carbohydrate (77g sugars, Fiber 0 fiber), Protein 0 protein.
SPARKLING CITRUS PUNCH
People always come back for seconds of this refreshing punch. It has added the crowning touch to many of our holiday meals.-Edie DeSpain, Logan, Utah
Provided by Taste of Home
Time 10m
Yield 4 quarts.
Number Of Ingredients 7
Steps:
- In a large punch bowl or two large pitchers, combine water, juice concentrates, sugar, vanilla and, if desired, almond extract. Gently stir in soda.
Nutrition Facts : Calories 173 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 44g carbohydrate (42g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Choose the right lemons: Meyer lemons are the best choice for lemonade punch because they are sweeter and less acidic than regular lemons. If you can't find Meyer lemons, use a combination of regular lemons and limes.
- Use fresh lemons: Freshly squeezed lemon juice is essential for the best flavor. Don't use bottled lemon juice, as it will not taste as good.
- Make a simple syrup: Simple syrup is a mixture of sugar and water that is used to sweeten lemonade punch. It's easy to make and can be stored in the refrigerator for up to 2 weeks.
- Chill the lemonade punch before serving: Chilled lemonade punch is more refreshing and flavorful. You can chill it in the refrigerator for at least 1 hour, or overnight.
- Garnish the lemonade punch with fresh fruit and herbs: Garnish the lemonade punch with fresh fruit slices, such as lemons, limes, and oranges. You can also add fresh herbs, such as mint and basil.
Conclusion:
Lemonade punch is a delicious and refreshing drink that is perfect for any occasion. It's easy to make and can be customized to your own taste. With these tips, you can make the best lemonade punch that will wow your guests.
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