Sparkling raspberry limeade is a refreshing and flavorful drink perfect for any occasion. This sparkling beverage is a fun twist on the classic limeade recipe and is sure to be a hit at your next party or gathering. Whether you're looking for a non-alcoholic option or something with a bit of a kick, this recipe can be customized to suit your taste. So, gather your ingredients and get ready to make the best sparkling raspberry limeade you've ever tasted!
Let's cook with our recipes!
SPARKLING RASPBERRY LEMONADE (CROWD SIZE)
Look in the supermarket freezer case for the beginnings of a sparkling party beverage.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 3h10m
Yield 24
Number Of Ingredients 6
Steps:
- Carefully spoon raspberries with syrup into 2 ice-cube trays. Add enough water to just cover raspberries. Freeze 3 hours or until firm.
- In very large plastic or glass pitcher, mix lemonade concentrate, raspberry juice concentrate and water. Refrigerate until serving time.
- Just before serving, stir soda pop into lemonade mixture. Place ice cubes in glasses; pour lemonade mixture over ice. Garnish with lemon slices.
Nutrition Facts : Calories 130, Carbohydrate 34 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
SPARKLING RASPBERRY LIMEADE
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Add the sugar, 1 cup water and berries to a medium saucepan and bring to a simmer. Stir until the sugar has dissolved and press against the berries with the back of the wooden spoon so their juices leach into the mixture. Let sit and steep until cool.
- In a large pitcher, combine the cooled raspberry simple syrup, lime juice and club soda. Pour into tall glasses filled with ice and garnish with a slice of lime and a few extra berries for garnish.
SPARKLING RASPBERRY LIMEADE
Provided by Patrick and Gina Neely : Food Network
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Add the sugar, raspberries and 1 cup water to a medium saucepan and bring to a simmer. Stir until the sugar dissolves. Press the berries with the back of a wooden spoon so their juices leach into the mixture. Let sit and steep until cool. Strain, discarding the solids.
- Combine the cooled raspberry syrup, lime juice and club soda in a large pitcher. Pour into tall glasses filled with ice and garnish with the lime slices and a few extra berries.
SPARKLING RASPBERRY LEMONADE
Categories Fruit Juice Non-Alcoholic Raspberry Lemon Summer Bon Appétit Drink
Yield Serves 6
Number Of Ingredients 9
Steps:
- Combine frozen raspberries, sugar, and 1/2 cup water in medium saucepan. Stir over medium heat until sugar dissolves and berries thaw. Increase heat and boil 3 minutes. Strain raspberry mixture into bowl, pressing on solids to extract as much liquid as possible; discard solids in strainer. Mix lemon peel into raspberry syrup in bowl. Chill until cold.
- Stir raspberry syrup, lemon juice, and sparkling water in large pitcher to blend. Fill 6 glasses with ice cubes. Pour raspberry lemonade into glasses. Add fresh raspberries to each glass, if desired. Garnish with lemon slices and serve.
SPARKLING RASPBERRY LEMONADE
Delicious homemade lemonade! Nothing more refreshing! Recipe came from the August, 1999 issue of Bon Appetit Magazine
Provided by Bev I Am
Categories Beverages
Time 38m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine frozen raspberries, sugar and 1/2 cup water in medium saucepan.
- Stir over medium heat until sugar dissolves and berries thaw.
- Increase heat and boil 3 minutes.
- Strain raspberry mixture into bowl, pressing on solids to extract as much liquid as possible; discard solids in stainer.
- Mix lemon peel into raspberry syrup in bowl.
- Chill until cold.
- Stir raspberry syrup, lemon juice, and sparkling water in large pitcher to blend.
- Fill 6 glasses with ice cubes.
- Pour raspberry lemonade into glasses.
- Add fresh raspberries to each glass, if desired.
- Garnish with lemon slices and serve.
SPARKLING RASPBERRY LEMONADE
For a spiked version of this drink, divide 2 cups vodka among the glasses just before serving.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 16
Number Of Ingredients 7
Steps:
- Bring water, raspberries, and sugar to boil in a large saucepan, stirring occasionally, until sugar dissolves. Reduce heat, and let simmer for 15 minutes. Strain mixture through a fine sieve, pressing gently on berries to release juices; discard solids. Let syrup cool completely. Combine syrup and lemonade in a large pitcher. Divide among 16 ice-filled glasses. Top each with sparkling water, and vodka if using. Garnish with fresh raspberries.
Tips:
- Use fresh raspberries for the best flavor. Frozen raspberries can also be used, but they will not be as flavorful.
- If you don't have any raspberries, you can use another type of berry, such as strawberries or blueberries.
- Adjust the amount of sugar to your liking. If you prefer a less sweet limeade, you can use less sugar or omit it altogether.
- If you want a sparkling limeade, add some club soda or sparkling water.
- Garnish your limeade with a lime wedge or a sprig of mint for a refreshing presentation.
Conclusion:
Sparkling raspberry limeade is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you prefer it sweet or tart, sparkling or still, this limeade is sure to please everyone. So next time you are looking for a refreshing drink, give sparkling raspberry limeade a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love