JUDY'S HEARTY SPLIT PEA AND HAM SOUP
This is my mom's recipe that she has been making since I was a kid. My husband never liked pea soup until he tried this one! My mom always makes it without the ham bone and just uses diced ham, but if you have bone in ham, you could put that in the soup while it's cooking. This hearty soup gets even tastier and thicker the next day when reheated. Goes great with crusty bread and butter!
Provided by Maizy Lou
Categories Vegetable
Time 3h30m
Yield 20 cups, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Rinse one bag of split peas. Bring to a boil with 7 cups of water and 1 can of chicken broth. Cover and turn off heat and let sit for 1 hour.
- Turn burner back on medium heat and add the ham, (bone if you have it), onions, salt, pepper, marjoram, and bay leaf. Cover and bring to a simmer. Reduce heat to and allow to simmer on low for 1 1/2 hours.
- Add carrots, celery, and potatoes. Cover and simmer on low for 1 hour.
- Remove the bay leaf and bone (if using) and serve.
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Grace Hanna
[email protected]This soup is hearty and delicious! It's the perfect comfort food for a cold winter day.
Jorge Gonzalez
[email protected]This soup was amazing! My family loved it. It's so flavorful and comforting. I will definitely be making this again.
LD Akira
[email protected]This soup is easy to make and very tasty. I used a leftover ham bone and it gave the soup a great flavor. I will definitely be making this again.
Selena Houston
[email protected]This soup is hearty and delicious! It's perfect for a cold winter day. I used a ham bone and it gave the soup a great flavor. I also added some chopped carrots and celery.
Judi Shannon
[email protected]This soup was delicious! I used a leftover ham bone and it gave the soup a great flavor. I also added some chopped carrots and celery. Yum!
Elina Tembo
[email protected]This soup is amazing! It's so hearty and flavorful. The ham adds a delicious smoky flavor. I will definitely be making this again.
Md alimul Hassna
[email protected]I made this soup last night and it was a huge hit! My family loved it. It's so flavorful and comforting. I will definitely be making this again.
MD jamil hossin
[email protected]This soup is hearty and delicious! It's perfect for a cold winter day. I used a ham bone and it gave the soup a great flavor. I also added some chopped carrots and celery. Yum!
Hailey Joy Axiak Demicoli
[email protected]This soup was easy to make and very tasty. I used a leftover ham bone and it gave the soup a great flavor. I will definitely be making this again.
rose lyness
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's so flavorful and hearty, and the ham adds a delicious smoky flavor. I usually add a bit more carrots and celery, and I also like to use a smoked ham hock instead of regular